<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2040299151405151460</id><updated>2012-02-09T20:40:34.635+01:00</updated><category term='Kristyr'/><category term='Recept: Paj'/><category term='Recept: Julgodis'/><category term='Gräddtårta'/><category term='Doptårta'/><category term='Studenttårta'/><category term='Recept: Moussetårta'/><category term='Kakor'/><category term='Recept: spackla tårtan'/><category term='Recept: Cupcake'/><category term='Barntårta'/><category term='Recept: Täcka tårta'/><category term='Tårta'/><category term='Bullar'/><category term='Bakelse'/><category term='cheesecake'/><category term='Efterrätt'/><category term='Födelsedagstårta'/><category term='Frosting'/><category term='Examenstårta'/><category term='Smörgåstårta'/><category term='Recept:Julgodis'/><category term='Recept: Tårtbotten'/><category term='Morsdag'/><category term='Recept: Kakor'/><category term='Julgodis'/><category term='Cupcakes'/><category term='Recept: Frosting'/><category term='Bröllopstårta'/><category term='Högtider'/><category term='Paj'/><category term='Bröd'/><category term='Recept: Fyllning'/><title type='text'>Tårtkalas</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default?start-index=101&amp;max-results=100'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>143</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2096055129133934582</id><published>2012-02-09T20:35:00.002+01:00</published><updated>2012-02-09T20:40:34.643+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>1 års tårta</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span style="font-family: arial; font-size: small; "&gt;Fick en beställning av en arbetskamrat vars dotter fyller 1 år idag. Resultatet blev följande :)&lt;/span&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-lcovQ9fwb88/TzQg6Zsbc3I/AAAAAAAAAbQ/yCWI7xQ46X0/s1600/IMG_2856.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/-lcovQ9fwb88/TzQg6Zsbc3I/AAAAAAAAAbQ/yCWI7xQ46X0/s400/IMG_2856.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5707222815486997362" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /&gt;&lt;/a&gt;&lt;br class="Apple-interchange-newline"&gt;&lt;div&gt;&lt;span  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span  &gt;&lt;b&gt;Innehåller:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span  &gt;Chokladgrädde&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span  &gt;Hallonmousse&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span  &gt;Spacklad med grädde&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span  &gt;Täckt med SP&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2096055129133934582?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2096055129133934582/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2012/02/1-ars-tarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2096055129133934582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2096055129133934582'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2012/02/1-ars-tarta.html' title='1 års tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-lcovQ9fwb88/TzQg6Zsbc3I/AAAAAAAAAbQ/yCWI7xQ46X0/s72-c/IMG_2856.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6185174228958455041</id><published>2012-02-01T15:33:00.008+01:00</published><updated>2012-02-01T17:35:48.456+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Kakor'/><category scheme='http://www.blogger.com/atom/ns#' term='Kakor'/><title type='text'>Chokladbiskvier</title><content type='html'>&lt;span&gt;&lt;a href="http://1.bp.blogspot.com/-ikGzQ0s_w_Q/TylNiai0LzI/AAAAAAAAAbE/jQtcwYHlBk8/s1600/IMG_2826.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-ikGzQ0s_w_Q/TylNiai0LzI/AAAAAAAAAbE/jQtcwYHlBk8/s400/IMG_2826.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704175656677682994" /&gt;&lt;/a&gt;Bakade biskvier som blev goda. Om jag gör dem igen så hade jag gjort lite mer fyllning så att det blir 1 ½ del smörkräm istället.&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;200 g mandelmassa&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;1 dl strösocker&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;1 st äggvita&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;&lt;b&gt;Fyllning&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;50 g choklad, mörk 70 %&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;125 g smör, rumsvarmt&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;1,5 dl florsocker&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;2 tsk Vaniljsocker&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;1 st äggula&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;1 msk konjak eller likör&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: inherit; "&gt;&lt;div style="text-align: center;"&gt;&lt;b style="line-height: inherit; "&gt;Topping:&lt;/b&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span&gt;&lt;span style="text-align: left; "&gt;200 g choklad, mörk 70 %&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;b&gt;Gör så här:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 18px; "&gt;Värm ugnen till 175 grader. Lägg bakplåtspapper på en plåt.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;span style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;Riv mandelmassan. Blanda med strösocker och rör ner äggvitan. Arbeta ihop till en slät massa. &lt;/span&gt;&lt;br style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;&lt;span style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;Klicka eller spritsa ut smeten på plåten till runda bottnar med cirka en femkronas storlek. Gör dem inte för stora, eftersom de kommer att flyta ut något i ugnen. Grädda i ungefär 10 minuter. &lt;/span&gt;&lt;br style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;span style="line-height: 17px; background-color: rgb(255, 255, 255); "&gt;Låt bottnarna svalna innan de lossas och får kallna på galler med den släta sidan uppåt.&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;&lt;b&gt;Fyllning&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;Smält chokladen till fyllningen i mikrovågsugn eller över vattenbad och låt den svalna något. Vispa smör, florsocker, vaniljsocker och äggula vitt och fluffigt med elvisp. Vänd ner chokladen i smörkrämen. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;Bred smörkrämen toppigt på biskvibottnarna. Låt biskvierna stelna ca 30 min i kylskåp. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;&lt;b&gt;Topping&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: rgb(255, 255, 255); line-height: 1.35em; "&gt;&lt;span&gt;Bryt chokladen till toppingen i mindre bitar och smält i mikrovågsugn eller över vattenbad. Doppa biskvierna i chokladen. Låt stelna i kylskåp.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6185174228958455041?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6185174228958455041/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2012/02/chokladbiskvier.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6185174228958455041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6185174228958455041'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2012/02/chokladbiskvier.html' title='Chokladbiskvier'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ikGzQ0s_w_Q/TylNiai0LzI/AAAAAAAAAbE/jQtcwYHlBk8/s72-c/IMG_2826.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8840440641985774739</id><published>2012-01-29T19:29:00.007+01:00</published><updated>2012-01-29T19:44:33.969+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Knäckig äppelpaj med kanel</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-_00zXEVCHUg/TyWQ6MyfASI/AAAAAAAAAa4/Ll91gJezr9U/s1600/IMG_2822.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-_00zXEVCHUg/TyWQ6MyfASI/AAAAAAAAAa4/Ll91gJezr9U/s400/IMG_2822.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703123832674386210" /&gt;&lt;/a&gt;&lt;div&gt;&lt;span style="font-family: arial; font-size: small; "&gt;Gjorde en super god äppelpaj med hemmagjord vaniljsås som jag verkligen kan rekommendera.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;&lt;b&gt;Pajfyllning&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;10 äpplen&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;8 msk strösocker&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;2 msk kanel&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;&lt;b&gt;Paj täcke&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;200 g smör&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;200 g socker&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;200 g vetemjöl&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;&lt;b&gt;Gör så här:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Sätt ugnen på 200 grader&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Skala äpplena och skär dem i mindre klyftor&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Ta en skål och blanda ihop kanel och socker&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Vänd äppelklyftorna i kanelblandningen&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Bred ut äppelklyftorna i en smord pajform&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Blanda ihop ingredienserna till paj täcke&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Lägg degen mellan två lager med plasfilm och kavla.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Lägg den kavlade degen över äpplena som ett täcke.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span  &gt;Grädda i ca 15-20 minuter i ugnen tills paj täcket fått en gyllenbrun färg&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8840440641985774739?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8840440641985774739/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2012/01/knackig-appelpaj-med-kanel_29.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8840440641985774739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8840440641985774739'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2012/01/knackig-appelpaj-med-kanel_29.html' title='Knäckig äppelpaj med kanel'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-_00zXEVCHUg/TyWQ6MyfASI/AAAAAAAAAa4/Ll91gJezr9U/s72-c/IMG_2822.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-624258898580068578</id><published>2011-12-25T19:26:00.005+01:00</published><updated>2011-12-25T19:34:14.837+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Frosting'/><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Tårtbotten'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Layered chocolate cake</title><content type='html'>&lt;span&gt;&lt;a href="http://1.bp.blogspot.com/-jS6HwI4hHro/TvdrP88Ax3I/AAAAAAAAAas/oge1mQi9JbM/s1600/IMG_2680.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-jS6HwI4hHro/TvdrP88Ax3I/AAAAAAAAAas/oge1mQi9JbM/s400/IMG_2680.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5690134576005957490" /&gt;&lt;/a&gt;&lt;span &gt;En god men väldigt mäktig chokladtårta. Den räcker säkert till 15 personer då man inte tar så stor bit. Kan verkligen rekommendera den. Den är från Leilas söta jul på TV4.&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;br /&gt;&lt;h6 style="font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding-top: 4px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; clear: both; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;/h6&gt;&lt;p id="recipe-ingredients" class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 8px; padding-bottom: 0px; padding-left: 8px; line-height: 18px !important; width: 216px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span&gt;&lt;b&gt;Kaka&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span &gt;&lt;span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;6&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;ekologiska ägg&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;strösocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;125&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;smör&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;7&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;3&lt;/span&gt; tsk&lt;/span&gt; &lt;span class="name"&gt;bakpulver&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; nypa&lt;/span&gt; &lt;span class="name"&gt;salt&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;3&lt;/span&gt; msk&lt;/span&gt; &lt;span class="name"&gt;pepparkakskryddor &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; tsk&lt;/span&gt; &lt;span class="name"&gt;vaniljsocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;rårörda lingon&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;filmjölk&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="name"&gt;Smör till formen&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="ingredient" style="font-size: 11px; "&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="name"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;&lt;b&gt;Nutella frosting&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span &gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;nutella&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;8&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;florsocker &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;kakao av god kvalitet&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; tsk&lt;/span&gt; &lt;span class="name"&gt;vaniljsocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;300&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;philadelphiaost&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;ekologiska apelsiner, rivet skal&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; msk&lt;/span&gt; &lt;span class="name"&gt;espressokaffe&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="name"&gt;Cocktailbär till garnering&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p id="recipe-ingredients" class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 8px; padding-bottom: 0px; padding-left: 8px; line-height: 18px !important; width: 216px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-size: 11px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p id="recipe-ingredients" class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 8px; padding-bottom: 0px; padding-left: 8px; line-height: 18px !important; width: 216px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-size: 11px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="recipe-container hrecipe" lang="sv" style="margin-top: -10px; margin-left: 1px; padding-bottom: 10px; line-height: 13px; "&gt;&lt;div class="recipe-box-content instructions large-text" style="font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif !important; margin-top: 0px; float: left; padding-top: 10px; padding-right: 7px; padding-bottom: 10px; padding-left: 7px; position: relative; "&gt;&lt;h4 style="font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "&gt;Gör så här&lt;/h4&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;&lt;span style="font-size: 1.1em; "&gt;Kaka&lt;/span&gt;&lt;br /&gt;&lt;span &gt;Sätt ugnen på 175 grader.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span &gt;&lt;span&gt; &lt;/span&gt;&lt;span class="instruction"&gt;Vispa ägg och strösocker vitt och pösigt.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Smält smöret och blanda det med äggsmeten.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Sikta ner vetemjöl, bakpulver, salt, pepparkakskrydda och vaniljsocker i smeten och vänd försiktigt samman smeten.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Vänd till sist ner lingon och filmjölk.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Smörj 3 stycken springformar i teflon med löstagbar kant.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Grädda bottnarna i cirka 20 minuter. Prova med en sticka, de ska inte vara kladdiga, men var försiktig så att inte kakorna gräddas för länge och blir torra.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Stjälp upp dem upp-och-ned på ett bakplåtspapper. Låt svalna.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;&lt;span style="font-size: 1.1em; "&gt;Nutella frosting&lt;/span&gt;&lt;br /&gt;&lt;span &gt;Rör ihop nutella, florsocker, kakao, vaniljsocker, philadelphiaost och rivet apelsinskal. Tillsätt kaffe och rör frostingen riktigt krämig.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Lägg en av bottnarna på ett tårtfat och bred på ett lager av frostingen.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Lägg på nästa botten och tryck till lite så att den sitter fast ordentligt.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Bred på ett lager frosting även på denna botten.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Lägg på den tredje bottnen och bred ett lager med frosting ovanpå samt runt kanten av tårtan.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Garnera med röda cocktailbär.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-624258898580068578?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/624258898580068578/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/layered-chocolate-cake.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/624258898580068578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/624258898580068578'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/layered-chocolate-cake.html' title='Layered chocolate cake'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-jS6HwI4hHro/TvdrP88Ax3I/AAAAAAAAAas/oge1mQi9JbM/s72-c/IMG_2680.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5082713240123304226</id><published>2011-12-25T19:14:00.003+01:00</published><updated>2011-12-25T19:25:55.977+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Julgodis'/><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Kakor'/><title type='text'>Saffransskorpor</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-k23SnDQXdBc/TvdqgwcjjFI/AAAAAAAAAag/txdDU6hhue0/s1600/IMG_2676.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/-k23SnDQXdBc/TvdqgwcjjFI/AAAAAAAAAag/txdDU6hhue0/s400/IMG_2676.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5690133765198941266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span &gt;&lt;span &gt;Något som är&lt;/span&gt; gott att ha till fikat är saffransskorpor. Ett enkelt recept är detta!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;h6 style="font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding-top: 4px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; clear: both; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;strong&gt;Ingredienser&lt;/strong&gt;&lt;/h6&gt;&lt;p id="recipe-ingredients" class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 8px; padding-bottom: 0px; padding-left: 8px; line-height: 18px !important; width: 216px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span &gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;100&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;smör&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;saffran&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;ekologiska ägg&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;strösocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; tsk&lt;/span&gt; &lt;span class="name"&gt;bakpulver&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;hel sötmandel&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;Råsocker&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p id="recipe-ingredients" class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 8px; padding-bottom: 0px; padding-left: 8px; line-height: 18px !important; width: 216px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-size: 11px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p id="recipe-ingredients" class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 8px; padding-bottom: 0px; padding-left: 8px; line-height: 18px !important; width: 216px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-size: 11px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4 style="font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: normal; "&gt;Gör så här&lt;/h4&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Sätt ugnen på 175 grader.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Smält smöret tillsammans med saffran, häll över i en bunke och rör ner äggen.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Blanda de torra ingredienserna med hel sötmandel och vänd ner det i bunken.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Forma degen till 3 längder och lägg dem på en plåt. Strö över råsocker.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Grädda dem i mitten av ugnen i cirka 25 minuter.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt; &lt;span class="instruction" &gt;Ta ut dem och sänk temperaturen till 125 grader.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Skär längderna i 1 centimeter tjocka skivor och lägg tillbaka dem på plåten.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Torka skorporna i mitten av ugnen i cirka 10 minuter.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction" &gt;Stäng av ugnen och låt skorporna stå och torka i eftervärmen tills ugnen kallnat (eller över natten).&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5082713240123304226?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5082713240123304226/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/saffransskorpor.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5082713240123304226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5082713240123304226'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/saffransskorpor.html' title='Saffransskorpor'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-k23SnDQXdBc/TvdqgwcjjFI/AAAAAAAAAag/txdDU6hhue0/s72-c/IMG_2676.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1877061357928670867</id><published>2011-12-22T17:16:00.005+01:00</published><updated>2011-12-22T17:27:29.970+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Julgodis'/><title type='text'>Julgodis</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span &gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-Fy4qZZk8APY/TvNX_wW0KmI/AAAAAAAAAaI/Sdn45_vHq7E/s1600/IMG_2650.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://1.bp.blogspot.com/-Fy4qZZk8APY/TvNX_wW0KmI/AAAAAAAAAaI/Sdn45_vHq7E/s400/IMG_2650.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5688987507123038818" /&gt;&lt;/a&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-5KkEeGIZonE/TvNY0v8bq-I/AAAAAAAAAaU/b-3CkyPDaM0/s1600/IMG_2653.JPG" style="text-align: left; "&gt;&lt;img src="http://3.bp.blogspot.com/-5KkEeGIZonE/TvNY0v8bq-I/AAAAAAAAAaU/b-3CkyPDaM0/s400/IMG_2653.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5688988417545448418" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; " /&gt;&lt;/a&gt;&lt;br class="Apple-interchange-newline"&gt;&lt;/div&gt;Jag har gjort mitt årliga julgodis. Varje år gör jag massa olika sorter och ger bort till släkten på julafton. I år blev det &lt;a href="http://tartkalas.blogspot.com/2011/12/saffransbeskvier.html"&gt;saffransbeskvier&lt;/a&gt;, &lt;a href="http://tartkalas.blogspot.com/2011/12/mintkyssar.html"&gt;mintkyssar&lt;/a&gt;, &lt;a href="http://tartkalas.blogspot.com/2011/12/bountybollar-kokosbollar.html"&gt;bountybollar&lt;/a&gt;, &lt;a href="http://tartkalas.blogspot.com/2011/12/rocky-road.html"&gt;rocky road&lt;/a&gt;, &lt;a href="http://tartkalas.blogspot.com/2011/12/wienernougat.html"&gt;wienernougat&lt;/a&gt;, &lt;a href="http://tartkalas.blogspot.com/2011/12/mozartkulor.html"&gt;mozartkulor&lt;/a&gt; och &lt;a href="http://www.ica.se/Recept/jordnotspraliner-713230/"&gt;jordnötspraliner&lt;/a&gt;. Mums!!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;God Jul på er!!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1877061357928670867?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1877061357928670867/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/julgodis.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1877061357928670867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1877061357928670867'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/julgodis.html' title='Julgodis'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Fy4qZZk8APY/TvNX_wW0KmI/AAAAAAAAAaI/Sdn45_vHq7E/s72-c/IMG_2650.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-224059991472723798</id><published>2011-12-22T17:06:00.005+01:00</published><updated>2011-12-22T17:14:58.751+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Kakor'/><title type='text'>Saffransbeskvier</title><content type='html'>&lt;div&gt;Beskvier har för mig allt varit krånligt. Men ack så fel jag hade, det är ju super enkelt!  och gott!!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;font size="2"&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;/font&gt;&lt;/div&gt;200 gram  mandelmassa&lt;div&gt;1 dl  strösocker&lt;/div&gt;&lt;div&gt;1 st  äggvita(or)&lt;br /&gt;&lt;br /&gt;&lt;font size="2"&gt;Sa&lt;/font&gt;&lt;font style="font-weight:bold;"&gt;&lt;font size="2"&gt;ffranssmörkräm&lt;/font&gt;&lt;br /&gt;1&lt;/font&gt;00 gram  smör&lt;br /&gt;1,5 dl  florsocker&lt;/div&gt;&lt;div&gt;1 paket  saffran, (1/2 g)&lt;br /&gt;1 st  äggula(or)&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight:bold;" size="2"&gt;Garnering&lt;/font&gt;&lt;br /&gt;250 gram  vit blockchoklad&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-224059991472723798?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/224059991472723798/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/saffransbeskvier.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/224059991472723798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/224059991472723798'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/saffransbeskvier.html' title='Saffransbeskvier'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4372420639683427794</id><published>2011-12-22T17:03:00.002+01:00</published><updated>2011-12-22T17:15:06.362+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept:Julgodis'/><title type='text'>Mintkyssar</title><content type='html'>Mintkyssar är nog den smidigaste och enklaste julgodiset man kan göra. Om man tycker om mint så gör dessa.&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight:bold;"&gt;Ingredienser&lt;/font&gt;&lt;br /&gt;1 äggvita&lt;br /&gt;5 droppar pepparmintolja hushållsarom&lt;br /&gt;3 1/2 dl florsocker&lt;br /&gt;50 g mörk choklad&lt;div&gt;&lt;br /&gt;&lt;b&gt;Gör så här&lt;/b&gt;&lt;br /&gt;Vispa äggvitan fast. Tillsätt pepparmint och rör om.&lt;br /&gt;Sikta ner florsockret och fortsätt vispa till en smidig massa.&lt;br /&gt;Fyll en spritspåse med massan. Spritsa ut tunna plattor på ett bakplåtspapper.&lt;br /&gt;Låt dem torka i rumstemperatur gärna över natten.&lt;br /&gt;Smält chokladen och häll den i en strut. Spritsa en droppe på varje mintkyss.&lt;br /&gt;Mintkyssarna ska bli lite mjuka i mitten.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4372420639683427794?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4372420639683427794/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/mintkyssar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4372420639683427794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4372420639683427794'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/mintkyssar.html' title='Mintkyssar'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6493790685622300508</id><published>2011-12-22T16:57:00.003+01:00</published><updated>2011-12-22T17:15:15.008+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept:Julgodis'/><title type='text'>Bountybollar (Kokosbollar)</title><content type='html'>&lt;div&gt;Om man gillar choklad och kokos så skall man göra dessa. Det är enkla, men framför allt goda!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;/div&gt;50 g smör&lt;br /&gt;1/2 dl sirap&lt;br /&gt;1/2 dl florsocker&lt;br /&gt;2 dl vispgrädde&lt;br /&gt;1 påse kokosflingor (200 g)&lt;br /&gt;200 g ljus blockchoklad/ Marabou mjölkchoklad använde jag&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Gör såhär&lt;/b&gt;&lt;br /&gt;Blanda smör, sirap, florsocker och vispgrädde i en kastrull. Låt koka i 5-8 minuter, tills smeten blir lite seg.&lt;br /&gt;Tillsätt kokosflingor och låt smeten svalna något.&lt;br /&gt;Rulla små bollar och lägg dem på bakplåtspapper.&lt;br /&gt;Låt stå kallt minst en timma.&lt;br /&gt;Smält chokladen över vattenbad.&lt;br /&gt;Doppa kokosbollarna i chokladen.&lt;br /&gt;Låt stelna på bakplåtspapper.&lt;br /&gt;Förvara kallt.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6493790685622300508?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6493790685622300508/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/bountybollar-kokosbollar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6493790685622300508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6493790685622300508'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/bountybollar-kokosbollar.html' title='Bountybollar (Kokosbollar)'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2337790697744477225</id><published>2011-12-22T16:55:00.002+01:00</published><updated>2011-12-22T17:15:20.893+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Julgodis'/><title type='text'>Rocky Road</title><content type='html'>Ett måste bland julgodiset är Rocky Road. Den är verkligen enkel att göra med.&lt;div&gt;&lt;br /&gt;&lt;font style="font-weight:bold;"&gt;Ingredienser&lt;/font&gt;&lt;br /&gt;600 g mörk kvalitetschoklad 70 %&lt;br /&gt;2 påsar dumlekola&lt;br /&gt;2 nävar minimarshmallows&lt;br /&gt;3 dl salta jordnötter&lt;br /&gt;1 dl skalade pistagenötter&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;h4 style="font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;b&gt;Gör så här&lt;/b&gt;&lt;/h4&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font-size: 12px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;Smält chokladen på låg värme i vattenbad (i en skål över kokande vatten).&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font-size: 12px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;Blanda samtliga ingredienser.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font-size: 12px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;Fyll smeten i en plåt, cirka 3 cm tjock och låt stelna i kylskåp.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font-size: 12px; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;När kakan har stelnat, skär upp den i stänger.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2337790697744477225?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2337790697744477225/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/rocky-road.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2337790697744477225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2337790697744477225'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/rocky-road.html' title='Rocky Road'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4864415994510830100</id><published>2011-12-22T16:51:00.003+01:00</published><updated>2011-12-22T17:15:27.335+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept:Julgodis'/><title type='text'>Wienernougat</title><content type='html'>&lt;font size="3"&gt;Jag älskar wienernougat!! Men varför köpa dem när man kan göra dem själv :)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;br /&gt;100 g flagad mandel&lt;br /&gt;250 g nougat&lt;br /&gt;150 g mörk choklad&lt;/font&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;h4 style="font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;b&gt;Gör så här&lt;/b&gt;&lt;/h4&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Rosta den flagade mandeln gyllenbrun i en torr och inte alltför het stekpanna. Ställ åt sidan.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Ställ en skål eller tallrik över en kastrull till hälften fylld med kokande vatten.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Smält nougaten i ett vattenbad.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Finhacka den mörka chokladen och låt den smälta ner tillsammans med nougaten i vattenbadet.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Blanda ner den rostade mandeln.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Häll upp massan i en avlång form klädd i bakplåtspapper.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "&gt;&lt;span class="instruction"&gt;&lt;font size="3" face="arial"&gt;Låt stelna och skär sedan i bitar.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4864415994510830100?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4864415994510830100/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/wienernougat.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4864415994510830100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4864415994510830100'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/wienernougat.html' title='Wienernougat'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8249022625829022994</id><published>2011-12-22T16:48:00.004+01:00</published><updated>2011-12-22T17:15:37.910+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept:Julgodis'/><title type='text'>Mozartkulor</title><content type='html'>Här är ett recept på mozartkulor som är super goda tycker jag.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;br /&gt;600 g mandelmassa&lt;br /&gt;200 g Odense nougat&lt;br /&gt;2 msk konjak&lt;br /&gt;150 g mörk choklad&lt;br /&gt;Lite smör&lt;br /&gt;1 dl kakaopulver&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight:bold;"&gt;Gör så här&lt;/font&gt;&lt;br /&gt;Riv mandelmassan och blanda med konjaken.&lt;br /&gt;Skär nougaten i små kuber.&lt;br /&gt;Rulla kulor av mandelmassan med nougat i mitten. Ställ på plåt.&lt;br /&gt;Smält chokladen och lite smör på tallrik över en kokande vattenkastrull.&lt;br /&gt;Vänd kulorna i chokladsmeten med hjälp av två gafflar.&lt;br /&gt;Lyft kulorna och ställ på bakplåtspapper. Pudra över rikligt med kakao.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8249022625829022994?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8249022625829022994/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/mozartkulor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8249022625829022994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8249022625829022994'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/mozartkulor.html' title='Mozartkulor'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7531983729635527557</id><published>2011-12-19T19:54:00.007+01:00</published><updated>2011-12-19T20:06:44.126+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Kakor'/><category scheme='http://www.blogger.com/atom/ns#' term='Kakor'/><title type='text'>Saffransmuffins och Hallongrottor</title><content type='html'>Jag har inte bakat så mycket under sommaren och hösten då vi i november fick en liten pojke. Men nu har jag kommit igång så smått igen.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-Zs-hMS5I59s/Tu-JpYQyqgI/AAAAAAAAAZ8/4usZV5T41LI/s1600/IMG_2631.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-Zs-hMS5I59s/Tu-JpYQyqgI/AAAAAAAAAZ8/4usZV5T41LI/s400/IMG_2631.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5687916198372747778" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Har bakat saffransmuffins och hallongrottor till adventsfikat. Saffransmuffinsen var jätte goda och kan verkligen rekommenderas.&lt;br /&gt;&lt;br /&gt;Recept Saffransmuffins:&lt;br /&gt;2 dl vetemjöl&lt;br /&gt;1 kuvert saffran (1/2 g)&lt;br /&gt;1 tsk bakpulver&lt;br /&gt;150 g rumsvarmt smör&lt;br /&gt;1 dl strösocker&lt;br /&gt;2 st ägg&lt;br /&gt;250 g grovt riven mandelmassa&lt;br /&gt;3 msk rom&lt;br /&gt;Florsocker till garnering&lt;br /&gt;100 g mörk choklad&lt;br /&gt;&lt;br /&gt;Sätt ugnen på 175 grader.&lt;br /&gt;Blanda mjöl, saffran och bakpulver i en skål.&lt;br /&gt;Vispa smör och socker fluffigt med elvisp i en bunke, tillsätt ägg, mandelmassa och rom.&lt;br /&gt;Rör ner de torra ingredienserna i äggblandningen och blanda till en jämn smet.&lt;br /&gt;Fyll muffinsformar (storlek bullformar) lite mer än halvvägs.&lt;br /&gt;Grädda i 10–15 minuter.&lt;br /&gt;Låt svalna och pudra med florsocker.&lt;br /&gt;Smält chokladen över vattenbad.&lt;br /&gt;Ringla lite smält choklad på muffinsarna i ett fint mönster.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7531983729635527557?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7531983729635527557/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/12/saffransmuffins-och-hallongrottor.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7531983729635527557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7531983729635527557'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/12/saffransmuffins-och-hallongrottor.html' title='Saffransmuffins och Hallongrottor'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Zs-hMS5I59s/Tu-JpYQyqgI/AAAAAAAAAZ8/4usZV5T41LI/s72-c/IMG_2631.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6168887881981542537</id><published>2011-10-30T17:28:00.004+01:00</published><updated>2011-10-30T17:36:43.149+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Halloween</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-6s1YZSxvOoU/Tq17h65QwbI/AAAAAAAAAZM/080eBqpxSLc/s1600/bild%2B%25285%2529.JPG" style="text-align: left; " onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="http://3.bp.blogspot.com/-6s1YZSxvOoU/Tq17h65QwbI/AAAAAAAAAZM/080eBqpxSLc/s400/bild%2B%25285%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5669323328604651954" /&gt;&lt;/a&gt;&lt;/div&gt;I helgen köpte jag en pumpa så gjorde jag en pumpapaj och min sambo gjorde en lykta. Det är detta som är mysigt med hösten att det blir lite mörkt så man får ha lite ljus och bara mysa.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Receptet på pajen hittade jag på &lt;a href="http://www.arla.se/Default____17653.aspx?RecipeID=22813"&gt;arla.se&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-XPQTNShU2us/Tq176znVPVI/AAAAAAAAAZY/HEGkW873UY4/s1600/bild%2B%25286%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img src="http://4.bp.blogspot.com/-XPQTNShU2us/Tq176znVPVI/AAAAAAAAAZY/HEGkW873UY4/s400/bild%2B%25286%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5669323756147129682" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 400px; " /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6168887881981542537?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6168887881981542537/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/10/halloween.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6168887881981542537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6168887881981542537'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/10/halloween.html' title='Halloween'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-6s1YZSxvOoU/Tq17h65QwbI/AAAAAAAAAZM/080eBqpxSLc/s72-c/bild%2B%25285%2529.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5023519716359319540</id><published>2011-10-23T19:22:00.003+02:00</published><updated>2011-10-23T19:28:45.582+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Kakor'/><category scheme='http://www.blogger.com/atom/ns#' term='Kakor'/><title type='text'>Choklad och kokosrutor</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-BPDxugqsfFk/TqRNrlbCg5I/AAAAAAAAAZA/q5YXLwwL06U/s1600/IMG_0336.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://3.bp.blogspot.com/-BPDxugqsfFk/TqRNrlbCg5I/AAAAAAAAAZA/q5YXLwwL06U/s400/IMG_0336.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5666739642314163090" /&gt;&lt;/a&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  &gt;Bakade super goda choklad och kokosrutor till fikat för ett tag sedan.  Det är lite kladdkaka över dem. Väldigt mastiga men kan verkligen rekommendera dem. Dessa är efter Leilas recept.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  &gt;&lt;span class="Apple-style-span" style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;&lt;strong&gt;Chokladkaka&lt;br /&gt;&lt;/strong&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;175&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;mjukt smör&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;3&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;strösocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;kakao av god kvalitet&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;0.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;ljus sirap&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; nypa &lt;/span&gt;&lt;span class="name"&gt;salt&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;3&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;ägg, ekologiska&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;Toscasmet&lt;br /&gt;&lt;/strong&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;75&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;smör&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;ljus sirap&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;0.75&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;matlagningsgrädde&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;3&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;strösocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;200&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;kokosflingor&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"  &gt;&lt;span class="Apple-style-span" style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "&gt;&lt;span class="Apple-style-span"  &gt;&lt;h4 style="font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-weight: bold; "&gt;Gör så här&lt;/h4&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;&lt;b&gt;Chokladkaka&lt;/b&gt;&lt;br /&gt;Sätt ugnen på 175 grader.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Vispa smör och strösocker vitt och krämigt.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Rör ner kakao, sirap och salt.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Rör i ett ägg i taget och vänd sist ner vetemjölet i smeten.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Lägg ett bakplåtspapper i botten av en ugnsplåt med kant och fyll den med smeten.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Grädda kakan i mitten av ugnen i 30–35 minuter. Prova med en sticka, stickan ska vara lite kladdig.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Låt kakan svalna.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;&lt;b&gt;Toscasmet&lt;/b&gt;&lt;br /&gt;Smält smör, sirap, matlagningsgrädde och strösocker till i en kastrull och koka samman 5 minuter.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Tillsätt kokosflingor och låt koka upp.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Häll toscasmeten över kakan och grädda ytterligare 10 minuter.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5023519716359319540?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5023519716359319540/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/10/choklad-och-kokosrutor.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5023519716359319540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5023519716359319540'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/10/choklad-och-kokosrutor.html' title='Choklad och kokosrutor'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-BPDxugqsfFk/TqRNrlbCg5I/AAAAAAAAAZA/q5YXLwwL06U/s72-c/IMG_0336.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7999748126684144586</id><published>2011-10-23T19:13:00.007+02:00</published><updated>2011-10-23T19:22:20.716+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Franska bärpaj</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-S8cMpeAZwX8/TqRLgK2NV4I/AAAAAAAAAY0/jYWdYehqCfA/s1600/IMG_0318.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://4.bp.blogspot.com/-S8cMpeAZwX8/TqRLgK2NV4I/AAAAAAAAAY0/jYWdYehqCfA/s400/IMG_0318.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5666737247178545026" /&gt;&lt;/a&gt;&lt;div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"&gt;När jag fyllde år i somras bjöd jag på bland annat Leilas franska bärpaj. Den var riktigt god.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="line-height: 18px; background-color: rgb(255, 255, 255); "&gt;&lt;strong&gt;&lt;span class="Apple-style-span"&gt;Mördeg&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="background-color: rgb(255, 255, 255); line-height: 18px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;150&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;smör, kallt&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;4&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;0.5&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;florsocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;ägg, ekologiskt&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;Mascarponecrème&lt;br /&gt;&lt;/strong&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;3&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;mascarpone&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;2&lt;/span&gt; dl&lt;/span&gt; &lt;span class="name"&gt;vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;vaniljstång, färsk&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; st&lt;/span&gt; &lt;span class="name"&gt;lime, skalet&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt; msk&lt;/span&gt; &lt;span class="name"&gt;flytande honung&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;Topping&lt;br /&gt;&lt;/strong&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;125&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;blåbär, färska, stora &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;400&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;hallon, fäska&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;100&lt;/span&gt; g&lt;/span&gt; &lt;span class="name"&gt;vit choklad av bra kvalitet&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="recipe-ingredient-amount"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="name"&gt;florsocker&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="background-color: rgb(255, 255, 255); line-height: 18px; "&gt;&lt;span class="ingredient"&gt;&lt;span class="name"&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "&gt;&lt;span class="Apple-style-span"&gt;&lt;h4 style="font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-weight: bold; "&gt;Gör så här&lt;/h4&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt; &lt;span class="instruction"&gt;&lt;b&gt;Mördeg&lt;/b&gt;&lt;br /&gt;Nyp ihop tärnat, kallt smör med vetemjöl och florsocker.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Tillsätt ägget och arbeta samman tills degen precis går ihop. Tillsätt några droppar kallt vatten om degen inte skulle gå ihop men knåda aldrig en mördeg. Då drar den ihop sig i pajformen.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Plasta degen och låt den vila i kylen i minst 30 minuter. Blir det deg över senare kan den sparas i frysen.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Sätt ugnen på 175 grader.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Kavla ut degen och klä en rektangulär pajform.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Nagga botten av mördegen med en gaffel. Tryck fast en remsa med aluminiumfolie på och över degkanten så den inte sjunker ner under gräddningen.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Grädda pajskalet i mitten av ugnen i cirka 5 minuter, ta sedan av folien och fortsätt grädda i 5 minuter tills den blir gyllene.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Smält den vita chokladen i ett vattenbad (i en skål över kokande vatten) och pensla chokladen över botten och insidan av kanten på pajskalet. Låt chokladen stelna.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;&lt;b&gt;Mascarponecrème&lt;/b&gt;&lt;br /&gt;Vispa grädden fluffig.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Rör ihop mascarponeost, grädden, fröna från urskrapad vaniljstång, rivet limeskal och honung.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Bred ut mascarponekrämen över pajskalet.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Lägg hallon i ett fält i mitten av pajen och pudra rikligt med florsocker så de blir helt vita och pudra kanten av pajen med rikligt med florsocker.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 5px; margin-bottom: 5px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 16px !important; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; "&gt;&lt;span class="instruction"&gt;Lägg blåbären och hallonen.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7999748126684144586?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7999748126684144586/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/10/franska-barpaj.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7999748126684144586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7999748126684144586'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/10/franska-barpaj.html' title='Franska bärpaj'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-S8cMpeAZwX8/TqRLgK2NV4I/AAAAAAAAAY0/jYWdYehqCfA/s72-c/IMG_0318.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-9025288824483806731</id><published>2011-08-03T21:47:00.004+02:00</published><updated>2011-08-03T21:56:32.923+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bröllopstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Anna och Joakim´s bröllopstårta</title><content type='html'>&lt;div style="text-align: left;"&gt;Min vän Anna och hennes man gifte sig i Fårö kyrka i juli. Jag fick den stora äran att göra bröllopstårtan till deras stora dag. Vilket var jätte kul!&lt;/div&gt;&lt;div style="text-align: left;"&gt;Anna hade en vacker brudklänning på sig som var med lite svart spets under brösten. Där av den svarta spetsen på tårtan.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-GwmBglzNZlw/Tjmm00AtNeI/AAAAAAAAAYs/r3imv6huXLQ/s1600/IMG_1782.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-EMo0hufSUGs/TjmmocmQX8I/AAAAAAAAAYk/T3OJ1YNPO0Y/s1600/IMG_1780.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://1.bp.blogspot.com/-EMo0hufSUGs/TjmmocmQX8I/AAAAAAAAAYk/T3OJ1YNPO0Y/s400/IMG_1780.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5636719622432513986" /&gt;&lt;/a&gt;&lt;img src="http://4.bp.blogspot.com/-GwmBglzNZlw/Tjmm00AtNeI/AAAAAAAAAYs/r3imv6huXLQ/s400/IMG_1782.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5636719834875901410" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; " /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;&lt;b&gt;Innehåller:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;Mormors tårtbotten&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;Rårörda hallon&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;Vanlijkräm &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;Grädde&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;Spacklad med grädde och täckt med sugerpaste&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-9025288824483806731?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/9025288824483806731/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/08/anna-och-joakims-brollopstarta.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/9025288824483806731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/9025288824483806731'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/08/anna-och-joakims-brollopstarta.html' title='Anna och Joakim´s bröllopstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-EMo0hufSUGs/TjmmocmQX8I/AAAAAAAAAYk/T3OJ1YNPO0Y/s72-c/IMG_1780.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-354251007111224677</id><published>2011-07-27T21:44:00.003+02:00</published><updated>2011-07-27T21:52:35.366+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Studenttårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Julias studenttårta</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-yHiHD8IoX4Y/TjBsV8qMhXI/AAAAAAAAAYc/CX3-ef8zUFo/s1600/bild%2B%25281%2529.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://2.bp.blogspot.com/-yHiHD8IoX4Y/TjBsV8qMhXI/AAAAAAAAAYc/CX3-ef8zUFo/s400/bild%2B%25281%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5634122258156651890" /&gt;&lt;/a&gt;&lt;br /&gt;Jag ligger lite efter med mina uppdateringar och kommer att lägger ut lite efterhand som jag hinner. Min sambos lilla syster Julia tog studenten i år och jag gjorde tårtorna till hennes studentmottagning. &lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Innehåller:&lt;/div&gt;&lt;div style="text-align: center;"&gt;Gammelmormors tårtbotten&lt;/div&gt;&lt;div style="text-align: center;"&gt;Rårörda hallon&lt;/div&gt;&lt;div style="text-align: center;"&gt;Vaniljkräm&lt;/div&gt;&lt;div style="text-align: center;"&gt;Grädde&lt;/div&gt;&lt;div style="text-align: center;"&gt;Spacklade med grädde och täckta med sugerpaste.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-354251007111224677?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/354251007111224677/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/07/julias-studenttarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/354251007111224677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/354251007111224677'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/07/julias-studenttarta.html' title='Julias studenttårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-yHiHD8IoX4Y/TjBsV8qMhXI/AAAAAAAAAYc/CX3-ef8zUFo/s72-c/bild%2B%25281%2529.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4338361014241792530</id><published>2011-07-26T22:21:00.002+02:00</published><updated>2011-07-26T22:27:25.577+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Fredags fika på jobbet - Chokladtårta</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-QXfKGUn2crs/Ti8iQ1HE8eI/AAAAAAAAAYU/nhDf4YNcCT4/s1600/IMG_0234.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://1.bp.blogspot.com/-QXfKGUn2crs/Ti8iQ1HE8eI/AAAAAAAAAYU/nhDf4YNcCT4/s400/IMG_0234.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5633759331393794530" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" &gt;På jobbet turas vi om att bjuda på fika. Jag bakade en chokladtårta som jag bjöd på. Det var uppskattat :)&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;Innehåll:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://tartkalas.blogspot.com/2009/07/mjuk-chokladkaka-ii.html"&gt;&lt;span class="Apple-style-span" &gt;Chokladbotten&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;Jordgubbsmousse&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;Chokladgrädde&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;Spacklad med chokladgrädde och täck med choklad sugerpaste&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4338361014241792530?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4338361014241792530/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/07/fredags-fika-pa-jobbet-chokladtarta.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4338361014241792530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4338361014241792530'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/07/fredags-fika-pa-jobbet-chokladtarta.html' title='Fredags fika på jobbet - Chokladtårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-QXfKGUn2crs/Ti8iQ1HE8eI/AAAAAAAAAYU/nhDf4YNcCT4/s72-c/IMG_0234.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-402576542032920843</id><published>2011-05-17T21:04:00.002+02:00</published><updated>2011-05-17T21:08:37.897+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Födelsedagstårta för Tilde</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-BnkXe7KbbhU/TdLHpQjGMdI/AAAAAAAAAYI/560_CHXOqQg/s1600/IMG_0116.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://4.bp.blogspot.com/-BnkXe7KbbhU/TdLHpQjGMdI/AAAAAAAAAYI/560_CHXOqQg/s400/IMG_0116.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5607763997660426706" /&gt;&lt;/a&gt;&lt;br /&gt;En vän på jobbets dotter fyllde 4 år och skulle bara ha en Hello Kitty tårta. Hon har själv valt färgerna på tårtan.&lt;div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Innehållet är:&lt;/div&gt;&lt;div style="text-align: center;"&gt;Rårörda hallon&lt;/div&gt;&lt;div style="text-align: center;"&gt;Vaniljkräm&lt;/div&gt;&lt;div style="text-align: center;"&gt;Grädde&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-402576542032920843?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/402576542032920843/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/05/fodelsedagstarta-for-tilde.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/402576542032920843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/402576542032920843'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/05/fodelsedagstarta-for-tilde.html' title='Födelsedagstårta för Tilde'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-BnkXe7KbbhU/TdLHpQjGMdI/AAAAAAAAAYI/560_CHXOqQg/s72-c/IMG_0116.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3300115782772978151</id><published>2011-05-17T20:46:00.008+02:00</published><updated>2011-05-17T21:03:47.754+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bröllopstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Bröllopstårta</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-vtGA0aVNB6o/TdLGbDw7QPI/AAAAAAAAAYA/wEZLTp5xhBo/s1600/083.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="http://4.bp.blogspot.com/-vtGA0aVNB6o/TdLGbDw7QPI/AAAAAAAAAYA/wEZLTp5xhBo/s400/083.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5607762654198972658" /&gt;&lt;/a&gt;&lt;br /&gt;Ett par arbetskamrater skulle gifta sig och bad mig göra deras tårta. Självklart att jag gör den, det är ett heders uppdrag.&lt;div&gt;Tårtan är fylld med jordgubbsmousse och vaniljkräm.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3300115782772978151?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3300115782772978151/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/05/brollopstarta.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3300115782772978151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3300115782772978151'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/05/brollopstarta.html' title='Bröllopstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-vtGA0aVNB6o/TdLGbDw7QPI/AAAAAAAAAYA/wEZLTp5xhBo/s72-c/083.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5955030120289839168</id><published>2011-04-14T20:56:00.002+02:00</published><updated>2011-04-14T21:02:03.560+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Födelsedagstårta</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-bfIA-MfqHpg/TadEjU3C5uI/AAAAAAAAAXQ/TKFWaYmGoFM/s1600/IMG_0165.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://1.bp.blogspot.com/-bfIA-MfqHpg/TadEjU3C5uI/AAAAAAAAAXQ/TKFWaYmGoFM/s400/IMG_0165.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5595516435716826850" /&gt;&lt;/a&gt;&lt;br /&gt;Min sambos mormor fyllde 75 år medan de var utomlands. När det kom hem var det självklart att hon skulle ha en tårta. Det blev en prinsesstårta men jag hade nog lite bråttom när jag gjorde den för texten är inte rak. Såg inte de förrän jag såg korten nu:) Men den var i alla fall god och uppskattad.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5955030120289839168?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5955030120289839168/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/04/fodelsedagstarta.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5955030120289839168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5955030120289839168'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/04/fodelsedagstarta.html' title='Födelsedagstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-bfIA-MfqHpg/TadEjU3C5uI/AAAAAAAAAXQ/TKFWaYmGoFM/s72-c/IMG_0165.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3904051789693520160</id><published>2011-02-14T21:59:00.002+01:00</published><updated>2011-02-14T22:02:56.808+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Doptårta'/><title type='text'>Ellie´s doptårta</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" &gt;I lördags hade vi dop för söta lite Ellie. Jag fick den stor äran att göra doptårtan. Här är resultatet. &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://4.bp.blogspot.com/-Gz0VuMJy30c/TVmX3QYjZMI/AAAAAAAAAXI/ytsv94ddTVU/s400/Ellie.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5573652989394248898" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 299px; " /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Gz0VuMJy30c/TVmX3QYjZMI/AAAAAAAAAXI/ytsv94ddTVU/s1600/Ellie.JPG"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3904051789693520160?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3904051789693520160/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/02/ellies-doptarta.html#comment-form' title='9 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3904051789693520160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3904051789693520160'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/02/ellies-doptarta.html' title='Ellie´s doptårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Gz0VuMJy30c/TVmX3QYjZMI/AAAAAAAAAXI/ytsv94ddTVU/s72-c/Ellie.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6207575245600757149</id><published>2011-02-06T15:52:00.005+01:00</published><updated>2011-02-06T16:05:04.524+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Hello Kitty tårta till Tindra</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: small; "&gt;Min väns dotter fyllde år i december. Hon önskade sig en Hello Kitty tårta till sitt kalas. Här är resultatet.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); font-size: 16px; -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://3.bp.blogspot.com/_3wuSKZmPkxE/TU64FkNAA_I/AAAAAAAAAXA/BIcqMWGLZPs/s400/IMG_0116.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5570592194860942322" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 299px; " /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); font-size: 16px; -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6207575245600757149?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6207575245600757149/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/02/hello-kitty-tarta-till-tindra.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6207575245600757149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6207575245600757149'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/02/hello-kitty-tarta-till-tindra.html' title='Hello Kitty tårta till Tindra'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/TU64FkNAA_I/AAAAAAAAAXA/BIcqMWGLZPs/s72-c/IMG_0116.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1532234090107629577</id><published>2011-02-06T15:39:00.003+01:00</published><updated>2011-02-06T15:52:52.268+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Saga 1 år</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" &gt;Min brorsdotter fyllde ett år i december. Hennes favorit på tv är bland annat Tant Lyckra. Jag har försökt att göra en tårta med Tant Lyckra på motivet. Resultatet blev ok.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); font-size: 16px; -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://4.bp.blogspot.com/_3wuSKZmPkxE/TU6y-DbzfyI/AAAAAAAAAW4/2JTlM4enY10/s400/IMG_0077.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5570586568247443234" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); font-size: 16px; -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/TU6y-DbzfyI/AAAAAAAAAW4/2JTlM4enY10/s1600/IMG_0077.jpg"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1532234090107629577?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1532234090107629577/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2011/02/saga-1-ar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1532234090107629577'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1532234090107629577'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2011/02/saga-1-ar.html' title='Saga 1 år'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/TU6y-DbzfyI/AAAAAAAAAW4/2JTlM4enY10/s72-c/IMG_0077.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3902581651862000653</id><published>2010-11-16T19:28:00.005+01:00</published><updated>2010-11-16T19:38:06.587+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Doptårta'/><title type='text'>Doptårta till Meja</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/TOLOGMaWUFI/AAAAAAAAAWo/sBcOe7n7zk4/s1600/nov%2B2010.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/TOLOGMaWUFI/AAAAAAAAAWo/sBcOe7n7zk4/s400/nov%2B2010.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5540217097425408082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Oj oj det var länge sedan jag gjorde en tårta och la upp på bloggen. Har haft en liten paus från allt bakande ett tag. Har varit mycket annat som har tagit upp min tid. Men jag hoppas att de blir mer bakande in på nya året.&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Den här tårtan samt 3 likadana var till ett barndop i helgen.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Tårtan innehåller:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Gamelmormors tårtbotten&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Hallonmousse&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Blåbärsmousse&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Spacklad med smörkräm&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Täckt med sugerpast&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" &gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3902581651862000653?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3902581651862000653/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/11/doptarta-till-meja.html#comment-form' title='5 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3902581651862000653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3902581651862000653'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/11/doptarta-till-meja.html' title='Doptårta till Meja'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/TOLOGMaWUFI/AAAAAAAAAWo/sBcOe7n7zk4/s72-c/nov%2B2010.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2297404745318126663</id><published>2010-08-23T20:53:00.006+02:00</published><updated>2010-08-23T20:59:23.254+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Tårtbotten'/><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Födelsedagstårta nummer 3</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/THLErLlnVwI/AAAAAAAAAWY/ZGhdqU7zMZE/s1600/F%C3%B6delsedagst%C3%A5rta2+aug.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/THLErLlnVwI/AAAAAAAAAWY/ZGhdqU7zMZE/s400/F%C3%B6delsedagst%C3%A5rta2+aug.jpg" alt="" id="BLOGGER_PHOTO_ID_5508681540351514370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;Den här tårtan var god, väldigt enkel och uppskattad av de personer som fick äta den. Jag dekorerade tårtan vid servering, det är ju ingen svår dekoration precis :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="color: rgb(0, 0, 0);" class="recipe-ingredient-amount"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;150&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; g                                                                  mjukt smör&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);" class="recipe-ingredient-amount"&gt;300&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; g                                                                  mandelmassa&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);" class="recipe-ingredient-amount"&gt;3&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; st ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);" class="recipe-ingredient-amount"&gt;0.5&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; dl                                                                  vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;                                                                                                                                           smör till formen&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;                                                                                                                                           madelspån till formen&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);" class="recipe-ingredient-amount"&gt;2&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; dl                                                                  vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);" class="recipe-ingredient-amount"&gt;1&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; l                                                                  färska bär till garnering&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;                                                                                                                                           florsocker att pudra på kakan vid servering&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;                                                                                                                                             &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;300&lt;/span&gt;                                                                                                                                                                              &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;3&lt;/span&gt;                                                                                                                                                                              &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;0.5&lt;/span&gt;                                                                                                                                                                              &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;2&lt;/span&gt;                                                                                                                                                                              &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;1&lt;/span&gt;                                 &lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;Sätt ugnen på 175 grader, varmluft.&lt;/span&gt;&lt;/span&gt;                                                                            &lt;p style="color: rgb(0, 0, 0);"&gt;&lt;span style="font-size:100%;"&gt;&lt;strong&gt;&lt;/strong&gt; Vispa smör och riven mandelmassa krämigt.&lt;strong&gt;&lt;/strong&gt; Tillsätt ett ägg i taget under vispning. Rör till sist i mjölet för hand.&lt;/span&gt;&lt;/p&gt;                                      &lt;p style="color: rgb(0, 0, 0);"&gt;&lt;span style="font-size:100%;"&gt;&lt;strong&gt;&lt;/strong&gt; Smörj och bröa en 20  centimeter diameters kakform med löstagbar botten. Fyll formen och  grädda kakan, i cirka 20-25 minuter och låt svalna.&lt;/span&gt;&lt;/p&gt;                                                                            &lt;p&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;&lt;strong&gt;&lt;/strong&gt;Vispa grädden fluffig (inte för hårt) och bred ut den på toppen av kakan. Garnera med färska bär och pudra över florsocker.&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2297404745318126663?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2297404745318126663/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/08/fodelsedagstarta-nummer-3.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2297404745318126663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2297404745318126663'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/08/fodelsedagstarta-nummer-3.html' title='Födelsedagstårta nummer 3'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/THLErLlnVwI/AAAAAAAAAWY/ZGhdqU7zMZE/s72-c/F%C3%B6delsedagst%C3%A5rta2+aug.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4426075774448920882</id><published>2010-08-23T19:17:00.003+02:00</published><updated>2010-08-23T19:21:18.953+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Födelsedagstårta nummer 2</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/THKtzPMenDI/AAAAAAAAAWQ/fu4_uO_dHsk/s1600/F%C3%B6delsedagst%C3%A5rta+aug.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/THKtzPMenDI/AAAAAAAAAWQ/fu4_uO_dHsk/s400/F%C3%B6delsedagst%C3%A5rta+aug.jpg" alt="" id="BLOGGER_PHOTO_ID_5508656389991341106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Här kommer tårta nr 2. Det är en enkel gräddtårta med chokladpudding och hallonmousse i. Den påminner om de tårtor som man alltid gjorde när man var lite. Det var alltid chokladpudding i dem och ofta med mosad banan eller jordgubbar.&lt;br /&gt;Jag hade inte lust att göra en avancerad tårta så jag körde på den enkla stilen och ibland är det nästan godare:)&lt;br /&gt;&lt;br /&gt;Tårtan är dekorerad med hackad daim, hallon och blåbär.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4426075774448920882?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4426075774448920882/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/08/fodelsedagstarta-nummer-2.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4426075774448920882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4426075774448920882'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/08/fodelsedagstarta-nummer-2.html' title='Födelsedagstårta nummer 2'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/THKtzPMenDI/AAAAAAAAAWQ/fu4_uO_dHsk/s72-c/F%C3%B6delsedagst%C3%A5rta+aug.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3198926400877372922</id><published>2010-08-23T18:14:00.007+02:00</published><updated>2010-08-23T19:05:22.080+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Tårtbotten'/><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Pinocchiotårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/THKpxjcmg7I/AAAAAAAAAWI/6qlG0WwOncU/s1600/F%C3%B6delsedagst%C3%A5rta3+aug.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/THKpxjcmg7I/AAAAAAAAAWI/6qlG0WwOncU/s400/F%C3%B6delsedagst%C3%A5rta3+aug.jpg" alt="" id="BLOGGER_PHOTO_ID_5508651963021427634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Jag ville ha en enkel tårta till min födelsedag. Därför bestämde jag mig för att baka en pinocchiotårta. Så klart glömde jag att ta kort på tårtan innan jag började servera den. Men här kan ni ungefär hur den ser ut. Jag kan rekommendera den till alla för den är super god!!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Ingredienser&lt;/span&gt;&lt;br /&gt;Sockerkaksbotten:&lt;br /&gt;75 g smör / margarin&lt;br /&gt;2 dl florsocker&lt;br /&gt;5 äggulor&lt;br /&gt;1 ½ dl Vetemjöl&lt;br /&gt;1½ tsk bakpulver&lt;br /&gt;4 msk mjölk&lt;br /&gt;&lt;br /&gt;Maräng:&lt;br /&gt;5 äggvitor&lt;br /&gt;2 dl socker&lt;br /&gt;1 påse mandelspån (35 g)&lt;br /&gt;&lt;br /&gt;Fyllning:&lt;br /&gt;Rårörda hallon&lt;br /&gt;3 dl vispgrädde&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Sätt ugnen på 175°C.  Klä en långpanna med bakpapper, 30 x 40 cm.&lt;br /&gt;&lt;br /&gt;Rör  socker och margarin pösigt. Blanda ner äggulorna en i taget. Rör ner  mjölet blandat med bakpulvret och rör ned det med mjölken i smeten. Bred ut  smeten på plåten.&lt;br /&gt;&lt;br /&gt;Vispa äggvitorna till marängsmeten till hårt skum. Vänd försiktigt ned sockret.&lt;br /&gt;&lt;br /&gt;Bred marängen ovanpå kaksmeten, den skall räcka ut till kanterna. Strö över mandelspån.&lt;br /&gt;Grädda  tårtan i ca 20 min till ljusbrun färg. Låt kakan svalna. dela kakan i 2  bitar, jämna till kanterna.&lt;br /&gt;Bred ut hallon på en av bottnarna. Vispa grädden och bred över hallonen.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3198926400877372922?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3198926400877372922/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/08/pinocchiotarta.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3198926400877372922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3198926400877372922'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/08/pinocchiotarta.html' title='Pinocchiotårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/THKpxjcmg7I/AAAAAAAAAWI/6qlG0WwOncU/s72-c/F%C3%B6delsedagst%C3%A5rta3+aug.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6504042077309325886</id><published>2010-08-22T20:02:00.005+02:00</published><updated>2010-08-22T20:08:08.734+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Doptårta'/><title type='text'>Namngivningstårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/THFm7JEsRBI/AAAAAAAAAWA/bvfO8NpG7Ns/s1600/Dopt%C3%A5rta+aug.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 197px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/THFm7JEsRBI/AAAAAAAAAWA/bvfO8NpG7Ns/s400/Dopt%C3%A5rta+aug.jpg" alt="" id="BLOGGER_PHOTO_ID_5508296985484739602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En arbetskompis beställde två tårtor till hennes små söta tvillingar Sebastian och Alexander. Tårtan var till deras namngivningsdag. Den ena tårtan skall föreställa ett ägg med en tvillingpar på då det är enäggstvillingar. Försökte skoja till det lite :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6504042077309325886?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6504042077309325886/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/08/namngivningstarta.html#comment-form' title='5 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6504042077309325886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6504042077309325886'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/08/namngivningstarta.html' title='Namngivningstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/THFm7JEsRBI/AAAAAAAAAWA/bvfO8NpG7Ns/s72-c/Dopt%C3%A5rta+aug.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6737674687308346920</id><published>2010-08-22T17:38:00.007+02:00</published><updated>2010-08-22T17:49:55.916+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Smörgåstårta'/><title type='text'>Sommarens bakning</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/THFGZ9xMP6I/AAAAAAAAAVw/bQxZGCInwTc/s1600/Sm%C3%B6rg%C3%A5st%C3%A5rta+aug.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 219px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/THFGZ9xMP6I/AAAAAAAAAVw/bQxZGCInwTc/s400/Sm%C3%B6rg%C3%A5st%C3%A5rta+aug.jpg" alt="" id="BLOGGER_PHOTO_ID_5508261231142387618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Lite bakning har de blivit i sommar men inte mycket. Det har varit skönt att haft en bakfri period så att suget får komma tillbaka:) Det första inlägget är på de smörgåstårtor som jag bjöd på när jag fyllde år tidigare i augusti. Det är inte de vackraste tårtorna! Men de var goda, vilket är det viktigaste eller hur?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Tårtan på plåten innehåller:&lt;/span&gt;&lt;br /&gt;Landgång och kavring&lt;br /&gt;Fyllning 1: Leverpastej, bostongurka, grädde och vitpeppar&lt;br /&gt;Fyllning 2: Rökt skinka, pepparrot och grädde&lt;br /&gt;Spacklad med majonnäs&lt;br /&gt;Garnerad med ishavsröra på toppen, räkor, ägg, salladsblad, tomat, gurka och citron.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Den runda tårtan nedan är en tonfisktårta som är super enkel att göra. Kan verkligen rekommendera en då den inte blir så dyr heller.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/THFGe-JkvGI/AAAAAAAAAV4/0VfXfFlu2mE/s1600/Sm%C3%B6rg%C3%A5st%C3%A5rta2+aug.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 330px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/THFGe-JkvGI/AAAAAAAAAV4/0VfXfFlu2mE/s400/Sm%C3%B6rg%C3%A5st%C3%A5rta2+aug.jpg" alt="" id="BLOGGER_PHOTO_ID_5508261317144001634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Tonfisktårtan innehåller:&lt;/span&gt;&lt;br /&gt;Tre lager med hönekaka&lt;br /&gt;2 burkar tonfisk i vatten&lt;br /&gt;1 riven lök&lt;br /&gt;Dill&lt;br /&gt;Majonnäs&lt;br /&gt;Gräddfil&lt;br /&gt;Garnerad med ägg, gurka och tomat.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6737674687308346920?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6737674687308346920/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/08/sommarens-bakning.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6737674687308346920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6737674687308346920'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/08/sommarens-bakning.html' title='Sommarens bakning'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/THFGZ9xMP6I/AAAAAAAAAVw/bQxZGCInwTc/s72-c/Sm%C3%B6rg%C3%A5st%C3%A5rta+aug.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4103595638126983093</id><published>2010-07-14T21:37:00.000+02:00</published><updated>2010-07-14T21:42:04.608+02:00</updated><title type='text'>Bloggen tar paus</title><content type='html'>Jag kommer inte att blogga på ett tag nu. Jag tar en paus vi får se om jag kommer åter efter sommaren. &lt;br /&gt; &lt;br /&gt;Tack för alla otroligt fina kommentarer om mina tårtor. De har verkligen uppskattats.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4103595638126983093?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4103595638126983093/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/07/bloggen-tar-paus.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4103595638126983093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4103595638126983093'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/07/bloggen-tar-paus.html' title='Bloggen tar paus'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6068206913381869222</id><published>2010-06-29T22:11:00.004+02:00</published><updated>2010-06-29T22:15:50.503+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Midsommartårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/TCpUFXXGsWI/AAAAAAAAAVo/br-TWl57lj0/s1600/Midsommar.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 327px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/TCpUFXXGsWI/AAAAAAAAAVo/br-TWl57lj0/s400/Midsommar.jpg" alt="" id="BLOGGER_PHOTO_ID_5488291547051372898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I fredags var det som alla säker redan vet midsommar :) Vi firar alltid midsommar med min sambo´s släkt. Vi myser, klär midsommarstången, kastar varpa med mera. Sen äter vi självklart tårta med! I år bakade jag en gräddtårta med jordgubbar, en riktig sommar tårta helt enkelt.&lt;br /&gt;&lt;br /&gt;Tårtan innehåller vaniljkräm och jordgubbar som jag blandade ut med lite grädde.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6068206913381869222?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6068206913381869222/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/06/midsommartarta.html#comment-form' title='8 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6068206913381869222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6068206913381869222'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/06/midsommartarta.html' title='Midsommartårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/TCpUFXXGsWI/AAAAAAAAAVo/br-TWl57lj0/s72-c/Midsommar.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3017133967945875797</id><published>2010-06-21T21:32:00.007+02:00</published><updated>2010-06-21T21:50:22.925+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Doptårta'/><title type='text'>Sagas doptårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/TB-_QTYyo_I/AAAAAAAAAVQ/6Dz6Z07olVk/s1600/dop.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 175px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/TB-_QTYyo_I/AAAAAAAAAVQ/6Dz6Z07olVk/s400/dop.jpg" alt="" id="BLOGGER_PHOTO_ID_5485313157963621362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;                                                                                                                                                                                                     &lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/TB-_a4KNhzI/AAAAAAAAAVY/PawyHKg2yI8/s1600/IMG_0331.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/TB-_a4KNhzI/AAAAAAAAAVY/PawyHKg2yI8/s320/IMG_0331.jpg" alt="" id="BLOGGER_PHOTO_ID_5485313339633272626" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/TB-_uTm6e7I/AAAAAAAAAVg/VZhJ2aaTMGQ/s1600/IMG_0333.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/TB-_uTm6e7I/AAAAAAAAAVg/VZhJ2aaTMGQ/s320/IMG_0333.jpg" alt="" id="BLOGGER_PHOTO_ID_5485313673418931122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;Min brorsdotter döptes i lördags och doptårtan stod jag för:). En rolig uppgift för en stolt faster. Jag gjorde två olika motiv då jag kände att de var lite roligare.  Har aldrig gjort en doptårta förut så jag fick ta lite inspiration från bland annat nätet :)&lt;br /&gt;&lt;br /&gt;Min bror och hans sambo var nöjda med tårtan i alla fall. Saga är ännu lite liten för att säga vad hon tyckte :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Jordgubbsmousse&lt;br /&gt;Lemon curd&lt;br /&gt;Spacklad med Smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3017133967945875797?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3017133967945875797/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/06/sagas-dop.html#comment-form' title='7 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3017133967945875797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3017133967945875797'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/06/sagas-dop.html' title='Sagas doptårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/TB-_QTYyo_I/AAAAAAAAAVQ/6Dz6Z07olVk/s72-c/dop.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8629129036853634187</id><published>2010-06-14T19:25:00.010+02:00</published><updated>2010-06-14T19:42:25.364+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bröllopstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Bröllopstårta med hästtema</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/TBZpPsBo9SI/AAAAAAAAAVI/W1vtFxkfIiE/s1600/Namnl%C3%B6s.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/TBZpPsBo9SI/AAAAAAAAAVI/W1vtFxkfIiE/s400/Namnl%C3%B6s.jpg" alt="" id="BLOGGER_PHOTO_ID_5482685314607150370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/TBZn_npGlVI/AAAAAAAAAVA/n0f4dF3-5hg/s1600/Foto001.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/TBZn_npGlVI/AAAAAAAAAVA/n0f4dF3-5hg/s400/Foto001.jpg" alt="" id="BLOGGER_PHOTO_ID_5482683939040957778" border="0" /&gt;&lt;/a&gt;I lördags gjorde jag en bröllopstårta med tema häst. Bruden ville att tårtan skulle vara lite åt det cremefärgade hållet (syns inte så bra på bild) med hästhovar på och sedan två hästar på toppen. Hon och den blivande maken gillar hästar båda två.&lt;br /&gt;Bruden hade fixat hästarna till tårtan själv så jag hade turen att en besökare på bröllopet tog ett foto av tårtan. Vill ju ha en med det färdiga resultatet.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehållet:&lt;/span&gt;&lt;br /&gt;Gammelmormors tårtbotten&lt;br /&gt;Hallonmousse&lt;br /&gt;Chokladgrädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8629129036853634187?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8629129036853634187/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/06/brollopstarta-med-hast-tema.html#comment-form' title='5 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8629129036853634187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8629129036853634187'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/06/brollopstarta-med-hast-tema.html' title='Bröllopstårta med hästtema'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/TBZpPsBo9SI/AAAAAAAAAVI/W1vtFxkfIiE/s72-c/Namnl%C3%B6s.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8525128192220292777</id><published>2010-06-13T18:57:00.009+02:00</published><updated>2010-06-13T21:47:33.118+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheesecake'/><title type='text'>New York Cheesecake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/TBUPgmz_iPI/AAAAAAAAAUg/vSY9xaq03Rs/s1600/IMG_0293.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/TBUPgmz_iPI/AAAAAAAAAUg/vSY9xaq03Rs/s320/IMG_0293.jpg" alt="" id="BLOGGER_PHOTO_ID_5482305174242298098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I helgen har min bror med familj varit på besök på öjn. Det firade vi med att samla hela familjen och grilla och mysa. Vi hade planer på att åka ut med den nya båten som min far och bror har köpt men tyvärr blåste det för mycket.&lt;br /&gt;Jag testade att baka New York cheesecake ett recept från Leila Lindholm. Den var super god med rårörda blåbär till *mums*.&lt;br /&gt;&lt;br /&gt;Kommer lägga upp bilder på helgens bröllopstårta som jag gjorde tills igår ( lördag) senare i veckan.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8525128192220292777?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8525128192220292777/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/06/new-york-cheesecake.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8525128192220292777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8525128192220292777'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/06/new-york-cheesecake.html' title='New York Cheesecake'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/TBUPgmz_iPI/AAAAAAAAAUg/vSY9xaq03Rs/s72-c/IMG_0293.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4188865012227082381</id><published>2010-06-06T15:21:00.004+02:00</published><updated>2010-06-06T15:29:28.478+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Prinssestårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/TAuhX2QhP0I/AAAAAAAAAUY/oNSRcfi9agE/s1600/6+juni.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 301px; height: 320px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/TAuhX2QhP0I/AAAAAAAAAUY/oNSRcfi9agE/s320/6+juni.jpg" alt="" id="BLOGGER_PHOTO_ID_5479650802700205890" border="0" /&gt;&lt;/a&gt;En liten prinsessa som heter Emmie fyller två år idag. Emmie´s mamma beställde en tårta som passar till en liten prinsessa. Det syns inte så bra på bilden men tårtan är rosa. Pärlbandet runt tårtan är penslat med Pearl dust så att det skimrar lite. Prinsesskronan är målad med guldfärg. Färgen var svår att måla med då den torkade så himla snabbt.&lt;br /&gt;&lt;br /&gt;Tårtan innehåller hallonmousse och chokladgrädde.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4188865012227082381?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4188865012227082381/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/06/prinssestarta.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4188865012227082381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4188865012227082381'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/06/prinssestarta.html' title='Prinssestårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/TAuhX2QhP0I/AAAAAAAAAUY/oNSRcfi9agE/s72-c/6+juni.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1712880426189792944</id><published>2010-05-30T21:20:00.005+02:00</published><updated>2010-05-30T21:53:44.131+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Morsdag'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Morsdags tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/TAK68JdiOJI/AAAAAAAAAUI/apbn9Gl2N4g/s1600/DSCN1019.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/TAK68JdiOJI/AAAAAAAAAUI/apbn9Gl2N4g/s320/DSCN1019.jpg" alt="" id="BLOGGER_PHOTO_ID_5477145639330658450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Till morsdag bakade jag en tårta med rosetter på.  Min mamma älskar  rosetter! Så där av idén till tårtan.   Sen valde jag att göra båda rosetterna  och texten i rosa för att när jag var liten så tror jag att alla mina  kläder var i rosa. Då avskydde jag rosa men nu börjar färgen att locka  mer och mer :)&lt;br /&gt;Mamma blev i alla fall glad över tårtan och det var ju det som var  meningen! Min mamma är den bästa hon skulle verkligen offra allt för mig  och mina andra syskon. Hon är lite för snäll :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Gammelmormors tårtbotten&lt;br /&gt;Banan mousse&lt;br /&gt;Chokladgrädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/TAK7BwNcaoI/AAAAAAAAAUQ/Cy4d2qqOroc/s1600/DSCN1020.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/TAK7BwNcaoI/AAAAAAAAAUQ/Cy4d2qqOroc/s320/DSCN1020.jpg" alt="" id="BLOGGER_PHOTO_ID_5477145735631497858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1712880426189792944?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1712880426189792944/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/morsdags-tarta.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1712880426189792944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1712880426189792944'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/morsdags-tarta.html' title='Morsdags tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/TAK68JdiOJI/AAAAAAAAAUI/apbn9Gl2N4g/s72-c/DSCN1019.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8806351059507374388</id><published>2010-05-30T21:16:00.008+02:00</published><updated>2010-05-30T21:29:49.349+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Fyllning'/><title type='text'>Bananmousse</title><content type='html'>&lt;meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"&gt;&lt;title&gt;&lt;/title&gt;&lt;meta name="GENERATOR" content="OpenOffice.org 3.0  (Win32)"&gt;&lt;style type="text/css"&gt; 	&lt;!-- 		@page { margin: 2cm } 		P { margin-bottom: 0.21cm } 	--&gt; 	&lt;/style&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;Ett bra och gott recept på bananmousse ett lager i normalstor tårta.&lt;/span&gt;&lt;/p&gt;&lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Ingredienser:&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;3 st gelantinblad&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;3 st bananer&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;lite midre än en ½ citron, pressad&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;2 st ägg&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;3/4 dl socker&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;75 g mörk choklad&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;2 dl grädde&lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt; &lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;Gör så här: &lt;/span&gt;&lt;/p&gt; &lt;p  style="font-style: normal; font-weight: normal;font-family:georgia;"&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;Blötlägg gelantinet i kallt vatten. Mosa bananerna och häll citronsaften över. Dela äggen och lägg gula och vita separat. Vispa gulor och socker pösigt och rör ner bananmoset och finhackad choklad. Vispa grädden och vitor var för sig. Smält gelantinet och häll det i blandningen och rör om. Blanda ner grädde och vitorna. Låt stelna i ca 3 timmar i kylen.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8806351059507374388?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8806351059507374388/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/bananmousse.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8806351059507374388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8806351059507374388'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/bananmousse.html' title='Bananmousse'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8808356221282708859</id><published>2010-05-14T21:30:00.006+02:00</published><updated>2010-05-14T21:38:15.356+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Tennistårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/S-2lbf9Ks8I/AAAAAAAAAT4/pBV01lf3z5s/s1600/Tennis.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/S-2lbf9Ks8I/AAAAAAAAAT4/pBV01lf3z5s/s320/Tennis.jpg" alt="" id="BLOGGER_PHOTO_ID_5471211014178124738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En gammal arbetskamrat ville ha en tårta till sin man som fyllde 60 år. Temat på tårtan var tennis. Jag gjorde en tennisbana med racket och bollar på.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/S-2l28j0h_I/AAAAAAAAAUA/7GIajHFez8Q/s1600/Tennis22.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/S-2l28j0h_I/AAAAAAAAAUA/7GIajHFez8Q/s320/Tennis22.jpg" alt="" id="BLOGGER_PHOTO_ID_5471211485712910322" border="0" /&gt;&lt;/a&gt;Tennisnätet gjorde jag av flower paste och tandpetare&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt; Tårtan innehåller:&lt;/span&gt;&lt;br /&gt;Chokladbotten&lt;br /&gt;Hallonmousse&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8808356221282708859?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8808356221282708859/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/tennistarta.html#comment-form' title='5 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8808356221282708859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8808356221282708859'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/tennistarta.html' title='Tennistårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/S-2lbf9Ks8I/AAAAAAAAAT4/pBV01lf3z5s/s72-c/Tennis.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2653744913141520454</id><published>2010-05-11T18:51:00.005+02:00</published><updated>2010-05-11T18:57:03.558+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Hello Kitty tårta till Tilde</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S-mMQHMZOmI/AAAAAAAAATw/UfVk8YWlwtE/s1600/Hello+kitty+maj+10.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 314px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S-mMQHMZOmI/AAAAAAAAATw/UfVk8YWlwtE/s320/Hello+kitty+maj+10.jpg" alt="" id="BLOGGER_PHOTO_ID_5470057430855006818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En liten tjej som fyller 3 år idag ville ha en Hello Kitty tårta till sin födelsedag. Självklar fick hon det.  Hoppas att födelsedags tösen tyckte om tårtan.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Gammel mormors tårtbotten&lt;br /&gt;Hallonmousse&lt;br /&gt;Vaniljkräm&lt;br /&gt;Spacklad med grädde&lt;br /&gt;Täckt med marsipan&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2653744913141520454?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2653744913141520454/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/hello-kitty-tarta-till-tilde.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2653744913141520454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2653744913141520454'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/hello-kitty-tarta-till-tilde.html' title='Hello Kitty tårta till Tilde'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/S-mMQHMZOmI/AAAAAAAAATw/UfVk8YWlwtE/s72-c/Hello+kitty+maj+10.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3195034351979847988</id><published>2010-05-10T22:00:00.005+02:00</published><updated>2010-05-10T22:13:43.982+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Apple tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S-hnh6t84LI/AAAAAAAAATo/VAFLt437WPg/s1600/Apple+till+arvid.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 290px; height: 320px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S-hnh6t84LI/AAAAAAAAATo/VAFLt437WPg/s320/Apple+till+arvid.jpg" alt="" id="BLOGGER_PHOTO_ID_5469735579836801202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Min systers man fyllde 40 år i förra veckan. Jag gjorde en liten tårta till honom som skall förställa Apple loggotyp som finns på bland annat iphone och Mac datorer. Han älskar nämligen allt som har med det att göra.&lt;br /&gt;&lt;br /&gt;Det är svårt att skära ut tårta i den form man vill ha. Den ser nästan ut som en gitarrs kropp :) Men Arvid såg i alla fall vad den föreställde och det var kul !&lt;br /&gt;&lt;br /&gt;Tårtan innehåller hallonmousse, chokladgrädde.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3195034351979847988?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3195034351979847988/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/apple-tarta.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3195034351979847988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3195034351979847988'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/apple-tarta.html' title='Apple tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S-hnh6t84LI/AAAAAAAAATo/VAFLt437WPg/s72-c/Apple+till+arvid.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-33741434195368140</id><published>2010-05-02T22:15:00.004+02:00</published><updated>2010-05-02T22:19:03.424+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Innebandy tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S93eDoFgqKI/AAAAAAAAATg/cl3bXQPKfT0/s1600/t%C3%A5rta+2+maj.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S93eDoFgqKI/AAAAAAAAATg/cl3bXQPKfT0/s400/t%C3%A5rta+2+maj.jpg" alt="" id="BLOGGER_PHOTO_ID_5466769676579154082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En tårta till en kille som fyller den magiska åldern 25 år. Tyvärr hade jag inte produkter hemma för att göra en heltäckande suger paste tårta så det fick bli en blandning. Önskemålet för tårtan var en tröja med nr 8 på samt innebandy.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll&lt;/span&gt;&lt;br /&gt;Gammelmormors tårtbotten&lt;br /&gt;Jordgubbsmousse&lt;br /&gt;Lemon Curd&lt;br /&gt;Grädde&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-33741434195368140?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/33741434195368140/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/innebandy-tarta.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/33741434195368140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/33741434195368140'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/innebandy-tarta.html' title='Innebandy tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S93eDoFgqKI/AAAAAAAAATg/cl3bXQPKfT0/s72-c/t%C3%A5rta+2+maj.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5073999438859490217</id><published>2010-05-02T12:40:00.007+02:00</published><updated>2010-05-02T12:52:34.576+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Citron och limekaka med grädde</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S91ZDhwaI-I/AAAAAAAAATY/kr0tV2oXH7k/s1600/Citronpaj+april+10.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S91ZDhwaI-I/AAAAAAAAATY/kr0tV2oXH7k/s400/Citronpaj+april+10.jpg" alt="" id="BLOGGER_PHOTO_ID_5466623439833539554" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;På min arbete så turas vi om att baka en gång i veckan till fikat. Förra veckan var det min tur att baka.  Jag valde att bjuda på citron och limekaka. Det är en syrlig, söt krämig kaka som serveras med grädde.&lt;br /&gt;&lt;br /&gt;Den går bra att baka 2 dagar i förväg vilket passade mig perfekt eftersom jag var bortrest dagen innan jag skulle bjuda på fika.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Pajdeg:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span class="Ingredients"&gt;3 dl vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;2 msk strösocker&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;125 g  smör&lt;/span&gt;/margarin&lt;br /&gt;&lt;span class="Ingredients"&gt;1 äggula&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;&lt;span style="font-weight: bold;"&gt;Fyllning:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;3 ägg&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;2 dl strösocker&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;2  dl  vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;2 msk vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;1 tsk vaniljsocker&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;rivet  skal och pressad saft av 1 lime och 1 citron&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;&lt;/span&gt; &lt;span class="Ingredients"&gt;&lt;span style="font-weight: bold;"&gt;Garnering och  servering:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;1 msk florsocker&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;3 dl   vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;span class="Ingredients"&gt;&lt;/span&gt;&lt;/div&gt;              &lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;Hacka ihop mjöl, socker och smör till en grynig massa. Tillsätt  äggulan och arbeta ihop till en deg. Tryck ut i en form med löstagbar  kant, ca 24 cm i diameter. Låt vila i kylen ca 30 min.&lt;br /&gt;&lt;br /&gt;Sätt ugnen på  200°. Vispa ägg och socker pösigt. Rör i resten av ingredienserna till  fyllningen. Häll i pajformen. Grädda i nedre delen av ugnen ca 30 min.&lt;br /&gt;&lt;br /&gt;Låt kallna. Garnera med att sikta över florsocker. Servera  med vispad grädde.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5073999438859490217?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5073999438859490217/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/05/citron-och-limekaka-med-gradde.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5073999438859490217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5073999438859490217'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/05/citron-och-limekaka-med-gradde.html' title='Citron och limekaka med grädde'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S91ZDhwaI-I/AAAAAAAAATY/kr0tV2oXH7k/s72-c/Citronpaj+april+10.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3064045470652518901</id><published>2010-04-30T22:20:00.004+02:00</published><updated>2010-04-30T22:24:09.362+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Mitt bidrag till Nationaldagstårtan på Arla</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S9s7rI1sGNI/AAAAAAAAATI/INcELh0lNoU/s1600/Malins+Nationaldagst%C3%A5rta+2010.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S9s7rI1sGNI/AAAAAAAAATI/INcELh0lNoU/s400/Malins+Nationaldagst%C3%A5rta+2010.jpg" alt="" id="BLOGGER_PHOTO_ID_5466028185037314258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Jag som många andra sände in bidrag till nationaldagstårtan. Mitt bidrag   var en &lt;a href="http://tartkalas.blogspot.com/2010/04/vit-choklad-och-hallonmoussetarta-med.html"&gt;vit chokladmoussetårta &lt;/a&gt;med hallonmousse och citronspegel. Det   var väldigt god tyckte jag men kanske lite tråkiga med lite för vanliga   smaker.&lt;br /&gt;Hur som helst här får ni se hur mitt bidrag såg ut.  Den  andra  tårtbilden som ni ser är vad jag först tänkte skicka in men  ändrade mig  :)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S9s73ofGtfI/AAAAAAAAATQ/HJ8QLLK4Ub4/s1600/T%C3%A4vling.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S9s73ofGtfI/AAAAAAAAATQ/HJ8QLLK4Ub4/s400/T%C3%A4vling.jpg" alt="" id="BLOGGER_PHOTO_ID_5466028399690954226" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3064045470652518901?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3064045470652518901/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/mitt-bidrag-till-nationaldagstartan-pa.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3064045470652518901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3064045470652518901'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/mitt-bidrag-till-nationaldagstartan-pa.html' title='Mitt bidrag till Nationaldagstårtan på Arla'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S9s7rI1sGNI/AAAAAAAAATI/INcELh0lNoU/s72-c/Malins+Nationaldagst%C3%A5rta+2010.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-9144429739115466064</id><published>2010-04-30T22:16:00.005+02:00</published><updated>2010-04-30T22:26:16.717+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Moussetårta'/><title type='text'>Vit choklad och hallonmoussetårta med citronspegel</title><content type='html'>&lt;meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"&gt;&lt;title&gt;&lt;/title&gt;&lt;meta name="GENERATOR" content="OpenOffice.org 3.0  (Win32)"&gt;&lt;style type="text/css"&gt; 	&lt;!-- 		@page { margin: 2cm } 		P { margin-bottom: 0.21cm } 	--&gt; 	&lt;/style&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-size:100%;"&gt;Här är receptet på mitt bidrag till Arlas tävlnig för &lt;a href="http://tartkalas.blogspot.com/2010/04/vit-choklad-och-hallonmoussetarta-med.html"&gt;Nationaldagstårtan&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Mandelbotten&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-size:100%;"&gt;200 g mandelmassa &lt;a href="http://tartkalas.blogspot.com/2010/04/vit-choklad-och-hallonmoussetarta-med.html"&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-size:100%;"&gt;2 st ägg &lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-size:100%;"&gt;2 msk kakao&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Vit chokladmousse&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;300 g vit blockchoklad&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;4 st äggulor&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;6 dl vispgrädde &lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Hallonmousse&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;1,5 dl hallon&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;1 dl grädde&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;ca 1-2 tsk socker&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;1 st gelantinblad&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;1 msk hett vatten&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Lemon curd&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;1 st gelantinblad&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;2 citroner&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;50 g smör&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;2 dl strösocker&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;2 st ägg&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;2 st äggulor&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;strong&gt;Gör så här&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;strong&gt;Mandelbotten:&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Smöra en kakform med löstagbar kant 22-24 centimeter i diameter. Riv mandelmassan&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;grovt och rör i äggen och kakaopulver. Rör till en jämn smet.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;Häll smeten i formen och grädda kakan på 175 grader i 15– 20 minuter. Låt kakan&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;svalna i formen. &lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Vit Chokladmousse&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;Gör moussen under tiden: Smält chokladen i ett vattenbad .Rör om tills den är slät och fin. Låt chokladmassan svalna något och häll den i en bunke.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;Tillsätt sedan äggulorna i bunken, en i taget under omrörning. Vispa grädden, inte för hårt, och rör även ner den i den smälta chokladen. &lt;/span&gt; &lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Hallonmousse&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;Lägg gelantinbladet i kallt vatten i några minuter. &lt;span style="font-weight: normal;"&gt;Vispa grädden, inte för hårt. &lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="font-weight: normal;"&gt;&lt;span style="font-size:100%;"&gt;Koka samman hallonen med sockret. Pressa hallonen genom en finmaskig sil. Smält gelantinbladet i det heta vattnet och blanda ner det i hallonpurén.. Vänd ned hallonpurén och gelantinen i grädden.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Montering:&lt;/b&gt;&lt;/span&gt;  &lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;Efter att kakan svalnat skär försiktigt loss kanten och se till att den lossnat ordentligt runt kanten. Fyll ca 1/3 av moussen i formen ovanpå chokladbotten. Lägg hallonmoussen ovan på chokldmoussen men fyll inte ända ut till kanterna spara 2-3 cm. &lt;/span&gt; &lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;När du fyller på resterande av chokladmoussen börja att hälla utifrån kanterna och in. Annars flyter hallonmoussen ut till kanterna. Banka till formen lätt i bordet så att synliga luftbubblor försvinner och ytan blir slät. Ställ in plant i frysen ca 4 timmar. &lt;/span&gt; &lt;/p&gt; &lt;p&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Lemon Curd&lt;/b&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;Efter att moussen har stelnat i frysen gör ni lemon curd. Blötlägg gelatinet i en skål med&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;kallt vatten ca 5 min. Lägg citronsaft, skal, socker och smör i en rostfri kastrull. Smält på&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;svag värme. Dra kastrullen från värmen.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;Vispa ihop ägg och äggulor i en bunke. Häll ner äggsmeten i kastrullen och sjud&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;försiktigt tills det börjar tjockna till en kräm. Lyft upp gelatinet från skålen och smält det&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;i den varma lemon curden. Låt svalna något i rumstemperatur. Glasera tårtan med&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;lemon curd. &lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style=";font-family:Times New Roman,serif;font-size:100%;"  &gt;&lt;span style="font-family:georgia;"&gt;Det går bra att förbereda tårtan dagen innan och frysa. Tag fram &lt;/span&gt;&lt;span style="font-size:100%;"&gt;tårtan ca 10 minuter&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm; line-height: 0.37cm;"&gt;&lt;span style=";font-family:Times New Roman,serif;font-size:100%;"  &gt;innan. När tårtan vilat klart lossa den försiktigt runt kanten med hjälp av en kniv.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;br /&gt;&lt;/p&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-9144429739115466064?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/9144429739115466064/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/vit-choklad-och-hallonmoussetarta-med.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/9144429739115466064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/9144429739115466064'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/vit-choklad-och-hallonmoussetarta-med.html' title='Vit choklad och hallonmoussetårta med citronspegel'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3764500984131793154</id><published>2010-04-26T22:08:00.001+02:00</published><updated>2010-04-26T22:08:55.422+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Födelsedagstårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S9SMlL8noMI/AAAAAAAAASw/mqJgBlKVqMc/s1600/25+april.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 324px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S9SMlL8noMI/AAAAAAAAASw/mqJgBlKVqMc/s400/25+april.jpg" alt="" id="BLOGGER_PHOTO_ID_5464146818397348034" border="0"&gt;&lt;/a&gt;&lt;br /&gt;I  helgen var det en laktosfri tårta till en man som fyllde 90 år. De som  skulle ha tårtan ville att den skulle ha med lingon och gran som  dekoration. Jag har aldrig gjort en gran förut men fick till något som  liknade i alla fall. Jag hoppas så klar att tårtan var uppskattade på  kalaset.&lt;br /&gt;&lt;br /&gt;Tårtan innehåller jordgubbsmousse och lemon curd.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3764500984131793154?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3764500984131793154/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/fodelsedagstarta_26.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3764500984131793154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3764500984131793154'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/fodelsedagstarta_26.html' title='Födelsedagstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S9SMlL8noMI/AAAAAAAAASw/mqJgBlKVqMc/s72-c/25+april.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4807682594580025420</id><published>2010-04-25T20:16:00.007+02:00</published><updated>2010-04-25T20:31:17.200+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Schwarzwaldstårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S9SKH2TLuLI/AAAAAAAAASo/iBf5-cSWVjM/s1600/IMG_0154.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S9SKH2TLuLI/AAAAAAAAASo/iBf5-cSWVjM/s400/IMG_0154.JPG" alt="" id="BLOGGER_PHOTO_ID_5464144115346946226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S9SI6b41VfI/AAAAAAAAASg/98xSWnMM3V8/s1600/schwarzwaldtarta.jpeg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S9SI6b41VfI/AAAAAAAAASg/98xSWnMM3V8/s400/schwarzwaldtarta.jpeg" alt="" id="BLOGGER_PHOTO_ID_5464142785407178226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Förra helgen firade vi min fars födelsedag. Han vill alltid ha sin favorit tårta som är &lt;a href="http://tartkalas.blogspot.com/2010/04/recept-pa-schwarzwaldtarta.html"&gt;schwarzwaldstårta&lt;/a&gt;. Det är faktiskt en av mina favoriter med!&lt;br /&gt;&lt;br /&gt;Jag blandar grädde med lite vaniljkräm och krossad choklad på det &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;första lagret på tårtan&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;. Det blir inte lika "mastigt" som om det är endast grädde med nötbotten. Ett annat tips som man kan göra är att även lägga lite färska jordgubbar emellan om man vill. Hur som helst så är det en väldigt god tårta!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4807682594580025420?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4807682594580025420/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/schwarzwaldstarta.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4807682594580025420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4807682594580025420'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/schwarzwaldstarta.html' title='Schwarzwaldstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/S9SKH2TLuLI/AAAAAAAAASo/iBf5-cSWVjM/s72-c/IMG_0154.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2265488820330790338</id><published>2010-04-18T10:53:00.003+02:00</published><updated>2010-04-18T10:56:26.533+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Blixten bli andra helgen i rad</title><content type='html'>Samma personer som ville ha Blixten bil förra helgen ville ha en precis likadan till denna helg. Så fick det bli:) Fyllningen är dock inte den samma. Denna tårta fyllde jag med hallonmousse och chokladgrädde. Spacklade tårtan med grädde.&lt;br /&gt;Hoppas att Lucas blev lika glad för bilen den här helgen.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S8rJAA8VseI/AAAAAAAAASU/nteUhrA8zMA/s1600/17+april.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 338px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S8rJAA8VseI/AAAAAAAAASU/nteUhrA8zMA/s400/17+april.jpg" alt="" id="BLOGGER_PHOTO_ID_5461398500230410722" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2265488820330790338?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2265488820330790338/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/blixten-bli-andra-helgen-i-rad.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2265488820330790338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2265488820330790338'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/blixten-bli-andra-helgen-i-rad.html' title='Blixten bli andra helgen i rad'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S8rJAA8VseI/AAAAAAAAASU/nteUhrA8zMA/s72-c/17+april.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8657136704441780953</id><published>2010-04-16T18:13:00.004+02:00</published><updated>2010-04-18T10:57:47.045+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Tårtbotten'/><title type='text'>Recept på schwarzwaldtårta</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;&lt;strong&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;Här kommer ett recept på en av de godaste tårtorna jag och min kära far  vet. En härlig schwarzwaldtårta med vaniljkräm, grädde och eventuellt  lite färska jordgubbar. Mums!!&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;strong&gt;&lt;br /&gt;Bottnar&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;                                                                                                                                             &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;3&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;2 1/2&lt;/span&gt; dl                                                                  sötmandel&lt;br /&gt;                                                                                                                                           &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;4&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;4&lt;/span&gt;                                                                    äggvitor&lt;br /&gt;                                                                                                                                           &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;2 1/2&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;2  1/2&lt;/span&gt; dl                                                                  florsocker&lt;br /&gt;                                                                                                       &lt;strong&gt;Fyllning och garnering&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;                                                                                                                                             &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;300&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;300&lt;/span&gt;  g                                                                  blockchoklad&lt;br /&gt;                                                                                                                                          &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;5&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;5&lt;/span&gt;  dl                                                                  vispgrädde&lt;br /&gt;                                                                                                                                          &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;1&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;1&lt;/span&gt;  dl                                                                  vaniljkräm&lt;br /&gt;                                                                                                                                          &lt;span class="recipe-ingredient-amount-org" style="display: none;"&gt;&lt;/span&gt;                                 &lt;span class="recipe-ingredient-amount"&gt;&lt;/span&gt;                                                                    kakao&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Mal nötterna och blanda dem med florsocker. Vispa äggvitorna till ett  riktigt hårt skum och vänd försiktigt ned i nötblandningen.                                      &lt;p&gt;&lt;strong&gt;&lt;/strong&gt; Rita upp tre rundlar, ca  18-20 cm i diameter på bakplåtspapper. Pensla dem med en neutral olja.&lt;br /&gt;&lt;/p&gt;                                      &lt;p&gt;&lt;strong&gt;&lt;/strong&gt; Bred ut smeten på dem och  grädda mitt i ugnen cirka 15-20 minuter i 150°.  Låt svalna lite på plåten innan du   med lossar på dem med en vass kniv. &lt;/p&gt;                                      &lt;p&gt;&lt;strong&gt;&lt;/strong&gt; Smält blockchokladen i  vattenbad. Häll ut hälften i ett tunt lager på bakplåtspapper och låt  den nästan stelna. Sporra ut fyrkantiga bitar till garnering. &lt;/p&gt;                                      &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;Vispa grädden med  vaniljsockret. Blanda hälften av grädden med resten av den smälta  chokladen och vaniljkrämen. &lt;/p&gt;                                      &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;Lägg samman bottnarna med ett  lager av choklad/vaniljgrädden och ett lager av bara grädde. Spara  grädde till att spritsa runt om tårtan till garnityr. Stick i  chokladrutorna och pudra över kakao.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8657136704441780953?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8657136704441780953/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/recept-pa-schwarzwaldtarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8657136704441780953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8657136704441780953'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/recept-pa-schwarzwaldtarta.html' title='Recept på schwarzwaldtårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5333491922328532684</id><published>2010-04-11T20:02:00.009+02:00</published><updated>2010-04-11T20:18:40.928+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Blomtårta och Blixtentårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S8ISUoM6c6I/AAAAAAAAARs/_JTCR2Ng4PE/s1600/10+April..jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 384px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S8ISUoM6c6I/AAAAAAAAARs/_JTCR2Ng4PE/s400/10+April..jpg" alt="" id="BLOGGER_PHOTO_ID_5458945843924726690" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag har det bakats tårtor. Fick en önskan att få två tårtor som jag bakat tidigare. Det skulle vara en tårta med bilen &lt;a href="http://tartkalas.blogspot.com/2010/01/blixten-tarta.html"&gt;blixten&lt;/a&gt; som jag gjorde tidigare i år samt en tårta som som jag gjorde till min &lt;a href="http://tartkalas.blogspot.com/2009/08/fodelsedagstarta-nr-3.html"&gt;födelsedag&lt;/a&gt; förra året.&lt;br /&gt;Den senare tårtan var lite kul att göra eftersom man upptäcker att man har lärt sig lite sedan jag började att baka förra sommaren.&lt;br /&gt;Tårtan med blixten innehöll &lt;a href="http://tartkalas.blogspot.com/2009/08/hallonmousse.html"&gt;hallonmousse&lt;/a&gt; och &lt;a href="http://tartkalas.blogspot.com/2009/08/limemousse.html"&gt;limemousse&lt;/a&gt;. Den andra tårtan innehöll &lt;a href="http://tartkalas.blogspot.com/2009/07/jordgubbskvarg.html"&gt;jordgubbskvarg&lt;/a&gt; och&lt;a href="http://tartkalas.blogspot.com/2009/07/lemon-curd.html"&gt; lemon curd&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S8ISP6o2RoI/AAAAAAAAARk/X6JZciWEsUg/s1600/11+april.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S8ISP6o2RoI/AAAAAAAAARk/X6JZciWEsUg/s320/11+april.jpg" alt="" id="BLOGGER_PHOTO_ID_5458945762974385794" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5333491922328532684?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5333491922328532684/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/blomtarta-och-blixtentarta.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5333491922328532684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5333491922328532684'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/blomtarta-och-blixtentarta.html' title='Blomtårta och Blixtentårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/S8ISUoM6c6I/AAAAAAAAARs/_JTCR2Ng4PE/s72-c/10+April..jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2506392467990346479</id><published>2010-04-08T20:23:00.012+02:00</published><updated>2010-04-08T20:36:14.370+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Chokladkola paj till jobbet</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S74goPTVwzI/AAAAAAAAAQ8/r4Q3Omkho7U/s1600/paj.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 363px; height: 245px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S74goPTVwzI/AAAAAAAAAQ8/r4Q3Omkho7U/s400/paj.jpg" alt="" id="BLOGGER_PHOTO_ID_5457835674094125874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:100%;"&gt;Varje torsdag turas vi på jobbet om att baka fika. Idag var det min tur  att bjuda på fika. Det blev chokladkola paj som jag hittade på AlltomMat. Jag hade aldrig bakat den förut men pajen var väldigt  god.&lt;br /&gt;Pajen är ganska mäktig  och räcker till många. Pajen 'bakas' utan ugn vilket är toppen!:=)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Botten&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;200 g Chokladkakor (Safari choklad cookies)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;75 g    Smör&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Mörk chokladkola&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;1,5 dl Vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;1,5 dl Socker&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;1 dl    Mörk sirap&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;2 msk  Kakao&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;0,5 tsk ättikssprit 12%&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;50 g Smör&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Vit chokladkola&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;1,5 dl Vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt; 1,5 dl Socker&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt; 1 dl   ljus eller vit sirap&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt; 100 Vit choklad&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt; 0,5 tsk ättikssprit 12%&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt; 50 g Smör&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Garnering&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;Kakao&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Botten&lt;/span&gt;&lt;/span&gt;   &lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;   &lt;div class="recipeHtml"&gt;&lt;span style="font-size:100%;"&gt;Mixa kakorna till smulor i en matberedare.  Smält smöret och häll i matberedaren under tiden som den går. Tryck ut  smulorna i en veckad pajform med löstagbar botten, ca 24 cm i diameter.  Ställ kallt.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mörk chokladkola&lt;/span&gt;:  Blanda grädde, socker, sirap och  kakao i en kastrull och koka upp. Låt koka ca 10 min. Gör kultestet för  att se att kolan är klar. Kultestet gör man genom att ta ett glas med  vatten. Häller i en tsk av kolan i glaset. Kolan skall gå att precis  forma till en kul då är den klar.&lt;br /&gt;Dra  kastrullen från värmen och rör i ättiksprit och smör. Häll upp kolan i  pajskalet. Ställ kallt i ca 1 timme.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Vit  chokladkola:&lt;/span&gt; Blanda grädde, socker och  sirap i en kastrull. Koka upp och koka ca 10 min gör kultestet för att  se om kola är klar (se mörk chokladkola).&lt;br /&gt;Hacka under tiden  chokladen. Dra kastrullen åt sidan och rör i hackad  choklad, ättiksprit och smör. Häll genast smeten över den stelnade mörka  chokladkolan. Ställ kallt.&lt;br /&gt;&lt;/span&gt;   &lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt; Inför servering&lt;/span&gt; är det gott  om pajen  ställs fram en stund innan den serveras. Pudra över kakao. Servera gärna  i små  bitar då pajen är mycket mäktig. Bjud eventuellt vispad grädde till.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;Bilden är lånad från www.alltommat.se&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2506392467990346479?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2506392467990346479/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/chokladkola-paj-till-jobbet.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2506392467990346479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2506392467990346479'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/chokladkola-paj-till-jobbet.html' title='Chokladkola paj till jobbet'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S74goPTVwzI/AAAAAAAAAQ8/r4Q3Omkho7U/s72-c/paj.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8117639786562618816</id><published>2010-04-06T22:37:00.004+02:00</published><updated>2010-05-06T17:49:30.224+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Tårtbotten'/><title type='text'>Glutenfri tårtbotten</title><content type='html'>&lt;span style="font-family: georgia;font-size:100%;" &gt;Min brors sambo är gluten allergisk så därför är det bra att kunna baka en glutenfri tårtbotten. Detta är ett bra recept som kan rekommenderas.&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center; font-family: georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;strong style="font-weight: normal;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;3 st ägg &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;3 dl socker&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;1  dl varmt vatten &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;3 dl mjölmix gluten och mjölkfritt &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;1 tsk  rågad bakpulver&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;/div&gt;&lt;span style="font-family: georgia;font-size:100%;" &gt; Sätt ugnen på 175 grader. Bröa en form som är ca 24 cm.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family: georgia;"&gt; &lt;/span&gt;&lt;span style="font-family: georgia;font-family:georgia;" &gt;Vispa  ägg och socker några minuter så att det blir fast, pösigt och vitt.&lt;/span&gt;&lt;span style="font-family: georgia;"&gt; &lt;/span&gt;&lt;span style="font-family: georgia;font-family:georgia;" &gt;Vara det varma vattnet med mjölet och bakpulvret. Rör smeten till en jämn smet.&lt;/span&gt;&lt;span style="font-family: georgia;"&gt; &lt;/span&gt;&lt;span style="font-family: georgia;font-family:georgia;" &gt;Grädda i ugnen i  ca 30-40 min.&lt;br /&gt;Låt kakan stå kvar i formen några minuter innan den stjälps upp på ett fat eller liknande. &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8117639786562618816?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8117639786562618816/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/glutenfri-tartbotten.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8117639786562618816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8117639786562618816'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/glutenfri-tartbotten.html' title='Glutenfri tårtbotten'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-672861118746270779</id><published>2010-04-05T12:22:00.004+02:00</published><updated>2010-04-05T12:26:14.313+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Pokertårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S7m6LweH0sI/AAAAAAAAAQ0/62KNjk4Er14/s1600/Pokert%C3%A5rta+4+april.jpg"&gt;&lt;img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S7m6LweH0sI/AAAAAAAAAQ0/62KNjk4Er14/s320/Pokert%C3%A5rta+4+april.jpg" alt="" id="BLOGGER_PHOTO_ID_5456597134688637634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En tjej på jobbet vill ha en tårta med kort och mark på. Jag har aldrig spelat poker så jag visste inte hur ett mark såg ut förutom att det är en rund plast bit med någon skrift på.&lt;br /&gt;Men jag hoppas att hon var nöjd med resultatet.&lt;br /&gt;Innehållet i tårtan är blåbärsmousse och vanilj.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-672861118746270779?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/672861118746270779/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/pokertarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/672861118746270779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/672861118746270779'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/pokertarta.html' title='Pokertårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S7m6LweH0sI/AAAAAAAAAQ0/62KNjk4Er14/s72-c/Pokert%C3%A5rta+4+april.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-859297247530889901</id><published>2010-04-03T11:21:00.006+02:00</published><updated>2010-04-03T11:42:34.267+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Högtider'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Påsktårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S7cMwkkI2OI/AAAAAAAAAQk/PtJ3bHIsdZs/s1600/P%C3%A5sk-10.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S7cMwkkI2OI/AAAAAAAAAQk/PtJ3bHIsdZs/s400/P%C3%A5sk-10.jpg" alt="" id="BLOGGER_PHOTO_ID_5455843502171150562" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;Min sambos mormor och morfar ville ha med sig en tårta till sina vänner som de skall hälsa på över påsk. En grön kycklingtårta men päronmousse och &lt;a href="http://tartkalas.blogspot.com/search/label/Recept%3A%20Fyllning"&gt;after  eight grädde&lt;/a&gt; var önskemålet.&lt;br /&gt;I går var fantasin i "botten" men tycker ändå att det blev en riktig påsktårta och hoppas att den skall vara god. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-859297247530889901?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/859297247530889901/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/pasktarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/859297247530889901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/859297247530889901'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/pasktarta.html' title='Påsktårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S7cMwkkI2OI/AAAAAAAAAQk/PtJ3bHIsdZs/s72-c/P%C3%A5sk-10.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7371515274898595954</id><published>2010-04-03T11:19:00.002+02:00</published><updated>2010-04-03T11:40:15.788+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Fyllning'/><title type='text'>Blåbärsmousse</title><content type='html'>&lt;span style="font-family: georgia;font-size:100%;" &gt;Hittade en super gott recept på blåbärsmousse på bloggen Malin Bakar. Receptet räcker till en fyllning till en tårta på 24-26 cm i diameter&lt;br /&gt;&lt;br /&gt;&lt;em&gt;200 g  blåbär, färska eller tinade frusna&lt;br /&gt;0,75 dl socker&lt;br /&gt;1 tsk  vaniljsocker&lt;br /&gt;4 gelatinblad&lt;br /&gt;100 g philadelphiaost&lt;br /&gt;2 dl  vispgrädde&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;Blötlägg gelatinet i kallt vatten. Mixa bären.  Hetta upp en del av de mixade blåbären i en kastrull och smält gelatinet  där i. Blanda resten av de mosade blåbären med socker, vaniljsocker och  philadelphiaost. Häll i gelatinblandningen. Vispa grädden och vänd  försiktigt ner även den. Låt stelna till i kylen innan du fyller tårtan.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7371515274898595954?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7371515274898595954/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/04/blabarsmousse.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7371515274898595954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7371515274898595954'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/04/blabarsmousse.html' title='Blåbärsmousse'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2564319706107680562</id><published>2010-03-28T13:11:00.005+02:00</published><updated>2010-04-03T11:43:00.306+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>40 års tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/S686xYRMQlI/AAAAAAAAAQc/f12Zv8XzJIo/s1600/Samuel+40.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 336px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/S686xYRMQlI/AAAAAAAAAQc/f12Zv8XzJIo/s400/Samuel+40.jpg" alt="" id="BLOGGER_PHOTO_ID_5453642293771518546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Min arbetskompis fyller 40 år idag. Han har beställt en tårta dagen till ära. Tårtan skulle vara laktosfri, vit och innehållet som en prinsesstårta.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Innehåller:&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Rårörda Hallon&lt;br /&gt;Vaniljkräm&lt;br /&gt;Grädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2564319706107680562?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2564319706107680562/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/40-ars-tarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2564319706107680562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2564319706107680562'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/40-ars-tarta.html' title='40 års tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/S686xYRMQlI/AAAAAAAAAQc/f12Zv8XzJIo/s72-c/Samuel+40.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8090798815779242446</id><published>2010-03-27T15:24:00.007+01:00</published><updated>2010-03-27T16:27:11.552+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Hitta Nemo tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S64Zv6oEj5I/AAAAAAAAAQU/SlteyubaL2A/s1600/27+mars.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/S64ZqqQQNBI/AAAAAAAAAQM/13wP3wjIyo4/s1600/DSCN0964.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/S64ZqqQQNBI/AAAAAAAAAQM/13wP3wjIyo4/s400/DSCN0964.jpg" alt="" id="BLOGGER_PHOTO_ID_5453324419479909394" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;Fick en beställning från en tjej på jobbet som ville ha en hitta Nemo tårta. Eftersom det var så länge sedan jag såg filmen så fick jag googla min fram en bild av hur Nemo och Doris såg ut.&lt;br /&gt;Jag hoppas att födelsedagsbarnet ser vad tårtan skall föreställa :)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;Innehåller:&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2009/08/hallonmousse.html"&gt;Jordgubbsmousse&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2010/03/hemma-gjord-vaniljkram.html"&gt;Vaniljkräm&lt;/a&gt;&lt;br /&gt;Spacklad med &lt;a href="http://tartkalas.blogspot.com/2010/03/smorkram.html"&gt;smörkräm&lt;/a&gt;&lt;br /&gt;Täckt med SP&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S64Zv6oEj5I/AAAAAAAAAQU/SlteyubaL2A/s1600/27+mars.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 276px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S64Zv6oEj5I/AAAAAAAAAQU/SlteyubaL2A/s320/27+mars.jpg" alt="" id="BLOGGER_PHOTO_ID_5453324509774122898" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8090798815779242446?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8090798815779242446/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/hitta-nemo-tarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8090798815779242446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8090798815779242446'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/hitta-nemo-tarta.html' title='Hitta Nemo tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/S64ZqqQQNBI/AAAAAAAAAQM/13wP3wjIyo4/s72-c/DSCN0964.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-954173157385903946</id><published>2010-03-26T18:52:00.008+01:00</published><updated>2010-03-27T16:28:21.033+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Fyllning'/><title type='text'>Hemma gjord vaniljkräm</title><content type='html'>Hittade ett bra recept på vaniljkräm på bloggen Drömkaka. Receptet räcker till 2 lager fyllning.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;                                     Innehåll:&lt;br /&gt;                                  Mjölk ½ liter&lt;br /&gt;                                  1 Vaniljstång&lt;br /&gt;                                  120 g Äggula&lt;br /&gt;                                  125 g Strösocker&lt;br /&gt;                                   40 g Maizena&lt;br /&gt;                                   25 g Smör&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Rensa vaniljstången och koka upp innehållet och stången tillsammans med mjölken (går även bra med vanligt vaniljsocker).&lt;br /&gt;Vispa samman äggulorna, socker och maizena för hand i en egen skål.&lt;br /&gt;Häll äggsmeten i den vara vaniljmjölken. Låt sjuda i ca 2 minuter under kraftig omrörning tills smeten tjocknat.&lt;br /&gt;Tag av kastrullen från plattan och rör ner smöret. Plocka upp vaniljstången och häll över vaniljkrämen i en skål. Låt krämen svalna innan du brer den på tårtan.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-954173157385903946?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/954173157385903946/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/hemma-gjord-vaniljkram.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/954173157385903946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/954173157385903946'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/hemma-gjord-vaniljkram.html' title='Hemma gjord vaniljkräm'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5781220308629604329</id><published>2010-03-20T22:26:00.003+01:00</published><updated>2010-03-27T15:49:38.766+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>4:e tårtan för helgen. 2 års kalas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S6U-EGEglMI/AAAAAAAAAQE/YtAr1yVWdxM/s1600-h/T%C3%A5rta+20+mars+002.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S6U-EGEglMI/AAAAAAAAAQE/YtAr1yVWdxM/s400/T%C3%A5rta+20+mars+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5450831164071777474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Min bror med familj var nere på öjn över helgen. Eftersom deras lilla Anton fyllde år i februari så firade vi han idag. Det fick bli en tårta med nalle och bil på. Bilen var mycket uppskattad av födelsedagsbarnet:)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5781220308629604329?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5781220308629604329/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/4e-tartan-for-helgen-2-ars-kalas.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5781220308629604329'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5781220308629604329'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/4e-tartan-for-helgen-2-ars-kalas.html' title='4:e tårtan för helgen. 2 års kalas'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S6U-EGEglMI/AAAAAAAAAQE/YtAr1yVWdxM/s72-c/T%C3%A5rta+20+mars+002.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7807873292507683842</id><published>2010-03-20T22:23:00.003+01:00</published><updated>2010-04-03T11:43:25.103+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>80 års kalas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S6U9baEjMJI/AAAAAAAAAP8/gfZ8dybTChw/s1600-h/T%C3%A5rta+20+mars+003.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 364px; height: 400px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S6U9baEjMJI/AAAAAAAAAP8/gfZ8dybTChw/s400/T%C3%A5rta+20+mars+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5450830465066021010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Fick en beställning från en vän. Hennes morfar tror jag det var som fyllde 80 år. Han har varit stenhuggare och arbetat på vägverket. Där av motivet på tårtan.&lt;br /&gt;&lt;br /&gt;Tårtan är gjord på laktosfria produkter. Det finns verkligan allt till de som lider av laktosintolerans.  Super bra!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7807873292507683842?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7807873292507683842/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/80-ars-kalas.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7807873292507683842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7807873292507683842'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/80-ars-kalas.html' title='80 års kalas'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S6U9baEjMJI/AAAAAAAAAP8/gfZ8dybTChw/s72-c/T%C3%A5rta+20+mars+003.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5770245204467898799</id><published>2010-03-20T22:14:00.004+01:00</published><updated>2010-04-03T11:43:47.615+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Examenstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>En grattis till examen tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/S6U8vBg6gLI/AAAAAAAAAP0/Mbgkc_RyNNg/s1600-h/T%C3%A5rta+20+mars+005.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/S6U8vBg6gLI/AAAAAAAAAP0/Mbgkc_RyNNg/s400/T%C3%A5rta+20+mars+005.jpg" alt="" id="BLOGGER_PHOTO_ID_5450829702559858866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Fick en tårtbeställning av en person som skulle överraska sin vän med en tårta. Vännen i fråga hade tagit polis examen. Tårtan skulle vara mjölkfri vilket var en liten utmaning då jag aldrig har bakat på dessa produkter som är helt mjölkfria.&lt;br /&gt;&lt;br /&gt;Motivet på tårtan fick bli tjuv och polis.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5770245204467898799?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5770245204467898799/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/en-grattis-till-examen-tarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5770245204467898799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5770245204467898799'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/en-grattis-till-examen-tarta.html' title='En grattis till examen tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/S6U8vBg6gLI/AAAAAAAAAP0/Mbgkc_RyNNg/s72-c/T%C3%A5rta+20+mars+005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-315828097710196429</id><published>2010-03-19T23:19:00.004+01:00</published><updated>2010-04-03T11:54:18.396+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cupcakes'/><title type='text'>Min cupcakes till födelsedagskalas</title><content type='html'>Jag gjorde även &lt;a href="http://tartkalas.blogspot.com/2010/03/mini-cupcakes.html"&gt;mini cupcakes&lt;/a&gt; till svärmors överrasknings middag. Det  var riktigt goda och lagom stora. Kan verkligen rekommendera att baka  tillsammans med den super goda &lt;a href="http://tartkalas.blogspot.com/2010/03/mjolkchokladfrosting.html"&gt;frostingen&lt;/a&gt;. Mums!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try  {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/S6P3NvVnJrI/AAAAAAAAAPs/HDzL7lfibx0/s1600-h/Jane50%C3%A5r.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 225px; height: 400px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/S6P3NvVnJrI/AAAAAAAAAPs/HDzL7lfibx0/s400/Jane50%C3%A5r.jpg" alt="" id="BLOGGER_PHOTO_ID_5450471789465904818" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-315828097710196429?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/315828097710196429/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/jag-gjorde-aven-mini-cupcakes-till.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/315828097710196429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/315828097710196429'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/jag-gjorde-aven-mini-cupcakes-till.html' title='Min cupcakes till födelsedagskalas'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/S6P3NvVnJrI/AAAAAAAAAPs/HDzL7lfibx0/s72-c/Jane50%C3%A5r.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2680230597943901490</id><published>2010-03-19T22:58:00.004+01:00</published><updated>2010-04-03T11:44:08.329+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>50 årskalas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S6PyFmXZu8I/AAAAAAAAAPk/_TIo7SlZuUY/s1600-h/jane+50+%C3%A5r.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S6PyFmXZu8I/AAAAAAAAAPk/_TIo7SlZuUY/s400/jane+50+%C3%A5r.jpg" alt="" id="BLOGGER_PHOTO_ID_5450466152060402626" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S6PyAYMSt8I/AAAAAAAAAPc/Q-aXjsstuBE/s1600-h/Jane+50%C3%A5r.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S6PyAYMSt8I/AAAAAAAAAPc/Q-aXjsstuBE/s200/Jane+50%C3%A5r.jpg" alt="" id="BLOGGER_PHOTO_ID_5450466062356363202" border="0" /&gt;&lt;/a&gt;Min  kära svärmor fyllde 50 år i veckan.  Hon var utomlands på sin födelsedag  så vi överraskade henne idag med mat och tårta:)  Min lott var att göra  tårta och det är tur för jag kan verkligen inte laga mat !:)&lt;br /&gt;Jag det blev en sommar tårta men tyvärr ser det lite ut som en  bröllopstårta men det är innehållet som räknas.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt; Innehåll:&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2010/01/after-eight-gradde.html"&gt;After  eight grädde&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2010/01/paronmousse.html"&gt;Päronmousse&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Spacklad med &lt;a href="http://tartkalas.blogspot.com/2010/03/ett-riktigt-bra-recept-pa-smorkram-som.html"&gt;smörkräm&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt; Täckt med marsipan&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2680230597943901490?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2680230597943901490/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/50-arskalas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2680230597943901490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2680230597943901490'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/50-arskalas.html' title='50 årskalas'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/S6PyFmXZu8I/AAAAAAAAAPk/_TIo7SlZuUY/s72-c/jane+50+%C3%A5r.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7140582234427361892</id><published>2010-03-19T22:51:00.005+01:00</published><updated>2010-03-19T23:04:11.875+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Frosting'/><category scheme='http://www.blogger.com/atom/ns#' term='Recept: spackla tårtan'/><title type='text'>Smörkräm</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S6PyFmXZu8I/AAAAAAAAAPk/_TIo7SlZuUY/s1600-h/jane+50+%C3%A5r.jpg"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: georgia;font-size:100%;" &gt;Ett riktigt bra recept på smörkräm  som jag hittade på "baka baka liten kaka".&lt;/span&gt;&lt;span style="font-family: georgia;font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-size:85%;"&gt; Mängden räcker till att spackla  två  normalstora tårtor.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div  style="text-align: center; font-family: georgia;font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;115 g mjukt  smör&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;250 g florsocker&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;2  tsk kokande vatten &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;Vispa smöret fluffigt, tillsätt florsockret  lite  i taget under omvispning. Tillsätt vattnet och valfri smaksättning   under omvispning.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7140582234427361892?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7140582234427361892/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/smorkram.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7140582234427361892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7140582234427361892'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/smorkram.html' title='Smörkräm'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1516898642410273978</id><published>2010-03-19T22:32:00.001+01:00</published><updated>2010-03-19T22:34:13.329+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Cupcake'/><title type='text'>Mini Cupcakes</title><content type='html'>&lt;div style="text-align: center;"&gt;3 ägg&lt;br /&gt;1½ dl socker&lt;br /&gt;1½ dl brun farin&lt;br /&gt;3 dl mjöl&lt;br /&gt;2 tsk bakpulver&lt;br /&gt;2-3 msk kakao&lt;br /&gt;3 msk youghurt&lt;br /&gt;1 msk olja&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Vispa ägg och socker fluffigt. Blanda de torra ingredienserna i en  separat skål, tillsätt lite i tagen under omrörning. Ha sist i olja och  youghurt. Klicka ut i pappersformar och grädda i ca 8 minuter i 200  grader.&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1516898642410273978?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1516898642410273978/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/mini-cupcakes.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1516898642410273978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1516898642410273978'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/mini-cupcakes.html' title='Mini Cupcakes'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3568465102749885704</id><published>2010-03-19T22:26:00.004+01:00</published><updated>2010-03-19T22:38:25.102+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Frosting'/><title type='text'>Mjölkchokladfrosting</title><content type='html'>&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;Det här receptet hittade jag på "baka baka liten kaka". En super god frosting som var uppskattad. Satsen räcker till ca 10-12  mini cupcakes.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;200 g  mjölkchoklad&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;200 g färskost&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;50 g mjukt smör&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;50 g florsocker&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Smält chokladen. Vispa färskost, smör och  florsocker till en slät kräm. Tillsätt den avsvalnade chokladen, vispa  fluffigt.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3568465102749885704?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3568465102749885704/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/03/mjolkchokladfrosting.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3568465102749885704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3568465102749885704'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/03/mjolkchokladfrosting.html' title='Mjölkchokladfrosting'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3636472199062535925</id><published>2010-02-28T10:11:00.007+01:00</published><updated>2010-02-28T10:23:07.842+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Biltårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S4o1KZaqLJI/AAAAAAAAAPM/ek-qxcc3cY0/s1600-h/t%C3%A5rta+27+februari+2010+048.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 292px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S4o1KZaqLJI/AAAAAAAAAPM/ek-qxcc3cY0/s400/t%C3%A5rta+27+februari+2010+048.jpg" alt="" id="BLOGGER_PHOTO_ID_5443221552368331922" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En tjej på jobbets son fyllde 1 år i veckan. Tårtan som önskades var att den skulle se ut likadan som de paketet (se bilden nedan) han skulle få. En super utmaning eftersom jag aldrig skärt ut och försökt göra en "modell" tårta. Det var super svårt men hoppas att de blev nöjda med resultatet :)&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S4o1PxnEyKI/AAAAAAAAAPU/d9zUmTnp0BE/s1600-h/Ny+bild.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S4o1PxnEyKI/AAAAAAAAAPU/d9zUmTnp0BE/s200/Ny+bild.JPG" alt="" id="BLOGGER_PHOTO_ID_5443221644762204322" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3636472199062535925?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3636472199062535925/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/02/biltarta.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3636472199062535925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3636472199062535925'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/02/biltarta.html' title='Biltårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S4o1KZaqLJI/AAAAAAAAAPM/ek-qxcc3cY0/s72-c/t%C3%A5rta+27+februari+2010+048.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6474784626646308951</id><published>2010-02-16T15:15:00.004+01:00</published><updated>2010-02-16T15:20:23.719+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakelse'/><title type='text'>Semeldagen!!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S3qpWBdzP9I/AAAAAAAAAO8/o2qQVZzFlHA/s1600-h/DSCN0853.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S3qpWBdzP9I/AAAAAAAAAO8/o2qQVZzFlHA/s400/DSCN0853.jpg" alt="" id="BLOGGER_PHOTO_ID_5438845695818940370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag är det Semeldagen eller Fettisdagen som den kallas. Semlor är såå himla gott tycker jag! Jag har gjort fusk semlor till mig och sambo till kvällen.&lt;br /&gt;De är gjorda på färdigköpta bullar. Har dock gjort mandelmassan delvis själv genom att ta inkommet på bullarna, lite mjölk och lite mandelmassa.&lt;br /&gt;&lt;br /&gt;Ha en mumsig Semeldag!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6474784626646308951?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6474784626646308951/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/02/semeldagen.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6474784626646308951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6474784626646308951'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/02/semeldagen.html' title='Semeldagen!!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S3qpWBdzP9I/AAAAAAAAAO8/o2qQVZzFlHA/s72-c/DSCN0853.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-603444703466156036</id><published>2010-02-13T15:12:00.005+01:00</published><updated>2010-02-13T15:24:58.508+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cupcakes'/><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Cupcake'/><title type='text'>Godismuffins till fika</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S3azbFswZNI/AAAAAAAAAO0/bx64UMjSj74/s1600-h/DSCN0850.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S3azbFswZNI/AAAAAAAAAO0/bx64UMjSj74/s400/DSCN0850.jpg" alt="" id="BLOGGER_PHOTO_ID_5437730878064190674" border="0" /&gt;&lt;/a&gt;Idag var jag sugen på att baka något. Det fick bli muffins som jag fann recept på i boken Kladdkakor. Vi skall bort  till några vänner så jag tar med muffinsen till fikat efter maten. Hoppas att det skall smaka. Smeten var god iaf :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Muffins:&lt;/span&gt;&lt;br /&gt;100 g smör&lt;br /&gt;2 ägg&lt;br /&gt;2 ½ dl strösocker&lt;br /&gt;1½ dl vetemjöl&lt;br /&gt;4 msk kakao&lt;br /&gt;1 tsk vanlijsocker&lt;br /&gt;1 krm salt&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fyllning:&lt;/span&gt;&lt;br /&gt;50 g smör&lt;br /&gt;1 ½ msk mjöl&lt;br /&gt;½ dl socker&lt;br /&gt;1½ mask kakao&lt;br /&gt;1 dl mjölk&lt;br /&gt;1 dl grädde&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Smält smöret i en kastrull på svag värme. Vispa ägg och socker pösigt och rör ner det smälta smöret. Rör ner mjölet blandat med kakao, vaniljsocker och salt. Skeda upp smeten i formar. Fyll inte för fullt. Grädda i ca 15 minuter på 175 grader. Låt svalna&lt;br /&gt;&lt;br /&gt;Fyllning:&lt;br /&gt;Smält smöret i en kastrull. Tillsätt sedan mjöl, socker och kakao och rör till en jämn smet. Tillsätt mjölk och grädde och låt koka tills smeten tjocknar, vilket den gör på några minuter. Fördela smeten på muffins och låta svalna. Förvara i frysen och ta fram ca 20 min före servering.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-603444703466156036?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/603444703466156036/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/02/godismuffins-till-fika.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/603444703466156036'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/603444703466156036'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/02/godismuffins-till-fika.html' title='Godismuffins till fika'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/S3azbFswZNI/AAAAAAAAAO0/bx64UMjSj74/s72-c/DSCN0850.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-580265718051195284</id><published>2010-01-31T18:33:00.010+01:00</published><updated>2010-02-01T09:58:01.242+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Tårta till Länsförsäkringar</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S2YANpn95AI/AAAAAAAAAOs/Sx4PKljcLFY/s1600-h/DSCN0847.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5433030234980869122" border="0" alt="" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S2YANpn95AI/AAAAAAAAAOs/Sx4PKljcLFY/s400/DSCN0847.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Nu är prövotiden slut och idag börjar min sambo sin fasta tjänst på LF. Han skall arbeta mot jordbruk, som är lite teamat på ena tårtan.&lt;br /&gt;Finns det ett bättre sätt att börja sin fasta tjänst med, att bjuda alla kollegor på tårta.&lt;br /&gt;&lt;br /&gt;Djuren på tårtan skall föreställa en ko och en gris ;)&lt;br /&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: center"&gt;Innhållet är det gamla vanliga :)&lt;br /&gt;Hallonmousse&lt;br /&gt;Chokladgrädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-580265718051195284?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/580265718051195284/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/tarta-till-lansforsakringar.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/580265718051195284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/580265718051195284'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/tarta-till-lansforsakringar.html' title='Tårta till Länsförsäkringar'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S2YANpn95AI/AAAAAAAAAOs/Sx4PKljcLFY/s72-c/DSCN0847.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6176923156763372597</id><published>2010-01-31T18:30:00.003+01:00</published><updated>2010-01-31T18:33:07.430+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Blixten tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/S2W-sS_MoMI/AAAAAAAAAOc/VicZXE7DZms/s1600-h/DSCN0835.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/S2W-sS_MoMI/AAAAAAAAAOc/VicZXE7DZms/s400/DSCN0835.jpg" alt="" id="BLOGGER_PHOTO_ID_5432958193712799938" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I morgon fyller min väns systerson 4 år. Dagen till ära skall ha få en Blixten tårta.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Hallonmousse&lt;br /&gt;Chokladgrädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6176923156763372597?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6176923156763372597/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/blixten-tarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6176923156763372597'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6176923156763372597'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/blixten-tarta.html' title='Blixten tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/S2W-sS_MoMI/AAAAAAAAAOc/VicZXE7DZms/s72-c/DSCN0835.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6604802908663065257</id><published>2010-01-30T16:42:00.005+01:00</published><updated>2010-01-30T17:04:14.813+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Bullar'/><title type='text'>Citronmaräng paj och bullar</title><content type='html'>Igår när jag kom hem från jobbet hade jag lite överskotts energi tror jag. För jag ställde mig och bakade bullar. Bakande var klar prick till kl 20 så att de blev färska bullar till Let´s Dance som vi såg vid grannarna.&lt;br /&gt;&lt;br /&gt;Jag testade ett nytt innehåll på halva degen som bestod av smör,hyvlade päron, farinsocker, socker och riven choklad. De lät godare än vad de smakade. Receptet finns på &lt;a href="http://www.alltommat.se/recept/p%C3%A4ron-och-chokladbullar-8758"&gt;AlltomMat&lt;/a&gt;.&lt;br /&gt;Andra halvan av degen använde jag smör, riven mandelmassa, socker och vaniljsocker. De blev goda:)&lt;br /&gt;&lt;br /&gt;Idag skall vi hälsa på min sambos föräldrar så jag testade att göra &lt;a href="http://tartkalas.blogspot.com/2010/01/recept-pa-citron-marangpaj.html"&gt;citronmaräng pa&lt;/a&gt;j som jag hittade på &lt;a href="http://cutecakes.blogg.se/2009/june/farlig-citronpaj-publiceras-igen.html"&gt;Cutecakes blogg.&lt;/a&gt; Den var verkligen super god!!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/S2RYDoGrKVI/AAAAAAAAAOU/XmcIJ9_Evy4/s1600-h/DSCN0832.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/S2RYDoGrKVI/AAAAAAAAAOU/XmcIJ9_Evy4/s400/DSCN0832.jpg" alt="" id="BLOGGER_PHOTO_ID_5432563869843925330" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6604802908663065257?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6604802908663065257/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/citronmarang-paj-och-bullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6604802908663065257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6604802908663065257'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/citronmarang-paj-och-bullar.html' title='Citronmaräng paj och bullar'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/S2RYDoGrKVI/AAAAAAAAAOU/XmcIJ9_Evy4/s72-c/DSCN0832.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-940278543111442025</id><published>2010-01-30T13:04:00.008+01:00</published><updated>2010-04-03T08:59:25.419+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><title type='text'>Recept på Citronmaräng paj</title><content type='html'>Hittade detta recept på citronmaräng paj  på &lt;a href="http://cutecakes.blogg.se/2009/june/farlig-citronpaj-publiceras-igen.html"&gt;Cutecakes blogg.&lt;/a&gt; En riktig god paj som är värd att testa!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;Innehåll:&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;p style="text-align: center;"&gt;&lt;strong&gt;Pajskal:&lt;br /&gt;&lt;/strong&gt;3 dl mjöl&lt;br /&gt;2 msk socker&lt;br /&gt;125 g smör&lt;br /&gt;1 äggula eller 2-3 msk vatten&lt;br /&gt;Rivet skal av citron&lt;/p&gt;&lt;div style="text-align: center;"&gt; &lt;strong&gt;Fyllning&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;2 burk kondenserad mjölk&lt;br /&gt;2 äggula&lt;br /&gt;Saft av 2-3 citroner&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Maräng&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;4 äggvitor&lt;br /&gt;1 dl socker&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pajdeg&lt;/span&gt;: Smält smöret något eller låt den bli rumsvarm. Jobba snabbt ihop ingredienserna, om degen känns torr kan du tillsätta några droppar vatten. Forma degen till en boll och placera i en pajfrom.&lt;br /&gt;&lt;br /&gt;Tryck ut degen i pajdegen, nagga den med en gaffel, och grädda den i c.a 8-10 minuter i 200 grader.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fyllning&lt;/span&gt;: Blanda den kondenserade mölken och äggulan. Häll försiktigt i citronsaften, prova och testa dig fram hur mycket saft du vill ha. Citronsaften bryter av sötman i den kondenserade mjölken, men alltför mycket citronsaft kan bli för starkt.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;span style="font-weight: bold;"&gt;Maräng:&lt;/span&gt;Vispa äggvitorna hårt och häll försiktigt i sockret.&lt;br /&gt;&lt;br /&gt;Nu häller du i fyllningen och täcker med marängen. In i ugnen  igen på 200 grader tills marängen fått färg. Färdig! Den här smakar godast kall!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-940278543111442025?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/940278543111442025/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/recept-pa-citron-marangpaj.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/940278543111442025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/940278543111442025'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/recept-pa-citron-marangpaj.html' title='Recept på Citronmaräng paj'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5443829749570789420</id><published>2010-01-28T16:36:00.002+01:00</published><updated>2010-01-28T16:39:38.553+01:00</updated><title type='text'>Dåligt med tårtbak på senaste</title><content type='html'>Det har varit dåligt på bakfronten för min del. Men till helgen kommer jag att göra 3 tårtor och en paj så håll utkick!&lt;br /&gt;&lt;br /&gt;Skall bli super roligt att baka lite igen :)&lt;br /&gt;&lt;br /&gt;kram&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5443829749570789420?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5443829749570789420/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/daligt-med-tartbak-pa-senaste.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5443829749570789420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5443829749570789420'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/daligt-med-tartbak-pa-senaste.html' title='Dåligt med tårtbak på senaste'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-147338270192094696</id><published>2010-01-26T20:04:00.003+01:00</published><updated>2010-03-19T22:34:00.563+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Fyllning'/><title type='text'>After eight grädde</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;em&gt;150 g after eight&lt;/em&gt;&lt;br /&gt;&lt;em&gt;3 dl grädde&lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Smält after eight i grädde på låg värme, rör om då och då så att det blir en jämn och klumpfri blandning.Låt INTE blandningen koka upp, det går inte att vispa den då.&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Låt blandningen svalna och ställ den sedan i kylen i minst fyra timmar, gärna över natten. Vispa till en jämn fluff.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-147338270192094696?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/147338270192094696/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/after-eight-gradde.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/147338270192094696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/147338270192094696'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/after-eight-gradde.html' title='After eight grädde'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-4103034157276217491</id><published>2010-01-26T20:03:00.001+01:00</published><updated>2010-03-19T22:33:38.568+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Fyllning'/><title type='text'>Päronmousse</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;em&gt;ca 500 g konserverade päron&lt;/em&gt;&lt;br /&gt;&lt;em&gt;3 dl grädde&lt;/em&gt;&lt;br /&gt;&lt;em&gt;3 msk socker&lt;/em&gt;&lt;br /&gt;&lt;em&gt;1,5 tsk vaniljsocker&lt;/em&gt;&lt;br /&gt;&lt;em&gt;4 gelatinblad&lt;/em&gt;&lt;br /&gt;&lt;em&gt;ev. grön färg&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;/div&gt;&lt;br /&gt;Vispa grädden med sockret och vaniljsockret. Blötlägg gelatinbladen i kallt vatten. Mixa päronen till en slät mos. Smält gelatinbladen i några matskedar av päronmoset, häll sedan tillbaka blandningen i resten av moset. Rör ihop päronmoset med grädden och ev färg. Låt stelna i kylen i ca fyra timmar, gärna över natten.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-4103034157276217491?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/4103034157276217491/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2010/01/paronmousse.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4103034157276217491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/4103034157276217491'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2010/01/paronmousse.html' title='Päronmousse'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-113761124583093685</id><published>2009-12-24T11:25:00.006+01:00</published><updated>2010-04-03T11:45:30.912+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Högtider'/><title type='text'>Julgodis</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/SzNCaeO2jBI/AAAAAAAAAOE/fhTACtam6uc/s1600-h/DSCN0822..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/SzNCaeO2jBI/AAAAAAAAAOE/fhTACtam6uc/s320/DSCN0822..jpg" alt="" id="BLOGGER_PHOTO_ID_5418747799216229394" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Varje år gör jag julgodis till släkten som jag tar med på julafton. I år blev det inte så mycket. Jag brukar försöka att testa lite nya godis sorter varje jul men i år blev det inte så.&lt;br /&gt;Bakade även mandelmusslor till mamma. Det är ett måste att ha till fikat varje jul med lite grädde och sylt! Mums!! :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Påsen, eller fatet i detta fall, innehåller:&lt;br /&gt;Nougat kulor&lt;br /&gt;Wienernougat&lt;br /&gt;&lt;em&gt;&lt;/em&gt;Rocky Road&lt;br /&gt;Smörkola&lt;br /&gt;Tryffel&lt;br /&gt;&lt;br /&gt;God Jul !!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-113761124583093685?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/113761124583093685/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/12/julgodis.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/113761124583093685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/113761124583093685'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/12/julgodis.html' title='Julgodis'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/SzNCaeO2jBI/AAAAAAAAAOE/fhTACtam6uc/s72-c/DSCN0822..jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3752748369375552460</id><published>2009-12-24T11:19:00.006+01:00</published><updated>2010-04-03T11:45:52.050+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Högtider'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Jultårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/SzNAmEsMRlI/AAAAAAAAAN0/2Gnn2drfOm8/s1600-h/DSCN0816..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/SzNAmEsMRlI/AAAAAAAAAN0/2Gnn2drfOm8/s320/DSCN0816..jpg" alt="" id="BLOGGER_PHOTO_ID_5418745799495140946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Har bakat en jultårta till en på jobbet. Hade lite brist på fantasi så det blev en röd tårta med en tomte på. Hoppas att den smakade iaf:)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Innehållet&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Hallonmousse&lt;br /&gt;Chokladgrädde&lt;br /&gt;smörkräm&lt;br /&gt;Täck med sugerpaste&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3752748369375552460?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3752748369375552460/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/12/jultarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3752748369375552460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3752748369375552460'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/12/jultarta.html' title='Jultårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/SzNAmEsMRlI/AAAAAAAAAN0/2Gnn2drfOm8/s72-c/DSCN0816..jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7943828353732823415</id><published>2009-12-13T12:14:00.009+01:00</published><updated>2010-04-03T11:53:22.789+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Högtider'/><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Paj'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Pepparkakskladdkaka</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/SyuzX2IUrlI/AAAAAAAAANs/vcTF4Ws73VM/s1600-h/Bakverk+12+dec..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/SyuzX2IUrlI/AAAAAAAAANs/vcTF4Ws73VM/s320/Bakverk+12+dec..jpg" alt="" id="BLOGGER_PHOTO_ID_5416620199091940946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;h3 class="post-title entry-title"&gt; &lt;/h3&gt;   &lt;div style="text-align: center;" class="ingredienser"&gt;&lt;strong&gt;&lt;/strong&gt;3 dl socker&lt;br /&gt;150g smält smör&lt;br /&gt;1dl kakao&lt;br /&gt;2 tsk vaniljsocker&lt;br /&gt;2 st ägg&lt;br /&gt;2 dl mjöl&lt;br /&gt;½ pkt pepperkakskryddmix (ca 9 gram)&lt;br /&gt;ströbröd &lt;/div&gt;&lt;div class="content"&gt;&lt;p&gt;1. Sätt ugnen på 200 grader.&lt;/p&gt;&lt;p&gt;2. Smält smöret och låt det svalna av.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;3.Blanda i de torra av ingredienserna. Utom mjölet.&lt;br /&gt;&lt;/p&gt;&lt;p&gt; 4.Blanda i ett ägg i taget. Avsluta med mjölet.&lt;/p&gt;&lt;p&gt;5. Smöra och bröa en form, gärna med löstagbar kant&lt;br /&gt;&lt;/p&gt;&lt;p&gt;6. Grädda i nedre delen av ugnen i cirka 13 minuter&lt;br /&gt;&lt;/p&gt;&lt;p&gt;7. Servera med grädde&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7943828353732823415?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7943828353732823415/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/12/pepparkakskladdkaka.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7943828353732823415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7943828353732823415'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/12/pepparkakskladdkaka.html' title='Pepparkakskladdkaka'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/SyuzX2IUrlI/AAAAAAAAANs/vcTF4Ws73VM/s72-c/Bakverk+12+dec..jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3140169770140421804</id><published>2009-12-03T22:58:00.003+01:00</published><updated>2009-12-03T23:05:37.045+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Ariel tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/Sxg2Fry-kHI/AAAAAAAAANk/3fC8GVp-BQg/s1600-h/DSCN0802..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/Sxg2Fry-kHI/AAAAAAAAANk/3fC8GVp-BQg/s320/DSCN0802..jpg" alt="" id="BLOGGER_PHOTO_ID_5411134423569436786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Dagens tårta är till en tjej som tycker om den lilla sjöjungfrun. Ariel och den lilla fisken är inhandlade av tjejens mamma på Kalaspinglan tror jag.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Vaniljkärm&lt;br /&gt;Lemon curd&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3140169770140421804?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3140169770140421804/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/12/ariel-tarta.html#comment-form' title='6 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3140169770140421804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3140169770140421804'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/12/ariel-tarta.html' title='Ariel tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/Sxg2Fry-kHI/AAAAAAAAANk/3fC8GVp-BQg/s72-c/DSCN0802..jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-3225198902825570058</id><published>2009-11-24T21:30:00.006+01:00</published><updated>2010-03-27T15:50:26.929+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Gräddtårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Grattis Sixten!!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/SwxDcVzPCpI/AAAAAAAAANc/lEy9Sp9TP0k/s1600/DSCN0798..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/SwxDcVzPCpI/AAAAAAAAANc/lEy9Sp9TP0k/s320/DSCN0798..jpg" alt="" id="BLOGGER_PHOTO_ID_5407771406732561042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Imorgon fyller lilla Sixten 1 år. Dagen till ära kommer lill killen en tårta men blixten och lilla nallen. Hoppas att den kommer smaka!:)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2009/07/jordgubbskvarg.html"&gt;Jordgubbskvarg&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2009/07/lemon-curd.html"&gt;Lemon Curd&lt;/a&gt;&lt;br /&gt;Grädde&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-3225198902825570058?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/3225198902825570058/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/grattis-sixten.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3225198902825570058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/3225198902825570058'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/grattis-sixten.html' title='Grattis Sixten!!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/SwxDcVzPCpI/AAAAAAAAANc/lEy9Sp9TP0k/s72-c/DSCN0798..jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-8605792149410014207</id><published>2009-11-19T22:04:00.006+01:00</published><updated>2010-04-03T11:46:24.757+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Födelsedags tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/SwW0jl5Ni3I/AAAAAAAAANM/FWVm4v-BXvY/s1600/Gubbt%C3%A5rta.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 368px; height: 400px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/SwW0jl5Ni3I/AAAAAAAAANM/FWVm4v-BXvY/s400/Gubbt%C3%A5rta.jpg" alt="" id="BLOGGER_PHOTO_ID_5405925451288644466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Fick en beställning från en på jobbet som vill ha en blå tårta med blommor och en gubbe på. Jag hade tyvärr ingen bra blå färg men hoppas att tårtan blir bra iaf :)&lt;br /&gt;&lt;br /&gt;Det skall föreställa en gubben som håller en ros i handen och spanar in de andra rosorna.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/SwW0p8LwDpI/AAAAAAAAANU/Yx5xPuaGrOA/s1600/Gubbe.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 162px; height: 320px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/SwW0p8LwDpI/AAAAAAAAANU/Yx5xPuaGrOA/s320/Gubbe.jpg" alt="" id="BLOGGER_PHOTO_ID_5405925560351198866" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-8605792149410014207?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/8605792149410014207/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/fodelsedags-tarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8605792149410014207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/8605792149410014207'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/fodelsedags-tarta.html' title='Födelsedags tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/SwW0jl5Ni3I/AAAAAAAAANM/FWVm4v-BXvY/s72-c/Gubbt%C3%A5rta.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5885735155740266071</id><published>2009-11-19T21:54:00.006+01:00</published><updated>2010-04-03T11:46:46.902+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Dubbel födelsedag</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/SwWxtSa9oFI/AAAAAAAAANE/sCBxpGGilHw/s1600/H%C3%A4st+och+mus.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/SwWxtSa9oFI/AAAAAAAAANE/sCBxpGGilHw/s400/H%C3%A4st+och+mus.jpg" alt="" id="BLOGGER_PHOTO_ID_5405922319325306962" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I söndags firade vi kalas för Christoffer och Julia. För att göra tårtan så att den speglar båda två, fick det bli en halv tårta var. Den ena biten skall föreställa en häst som tuggar på en morot och den andra en dator mus. Dock hade jag ingen brunfärg eller någon annan bra hästfärg så det fick bli en vit med svarta prickar. Min sambo trodde att hästen var en ko :) Ja det var kanske inte så lätt att se att det faktisk skall vara en häst :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåller&lt;/span&gt;&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Grädde&lt;br /&gt;Rårörda Hallon&lt;br /&gt;Vaniljkräm&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt halva med SP och halva med marsipan&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5885735155740266071?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5885735155740266071/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/dubbel-fodelsedag.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5885735155740266071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5885735155740266071'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/dubbel-fodelsedag.html' title='Dubbel födelsedag'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/SwWxtSa9oFI/AAAAAAAAANE/sCBxpGGilHw/s72-c/H%C3%A4st+och+mus.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1243326734331096321</id><published>2009-11-12T21:17:00.005+01:00</published><updated>2009-11-24T21:51:57.861+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Leah 1 år</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/SvxuzisMhVI/AAAAAAAAAM8/S1MgaFjrz2s/s1600-h/DSCN0781..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/SvxuzisMhVI/AAAAAAAAAM8/S1MgaFjrz2s/s320/DSCN0781..jpg" alt="" id="BLOGGER_PHOTO_ID_5403315484702311762" border="0" /&gt;&lt;/a&gt;En födelsedagstårta till en väns dotter som fyller 1 år imorgon. En rosa (syns inte så bra på bilden) Hello Kitty tårta. Hoppas att födelsedags barnet bli happy imorgon :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Innehåll:&lt;/span&gt;&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Hallon mousse&lt;br /&gt;Choklad grädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1243326734331096321?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1243326734331096321/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/teah-1-ar.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1243326734331096321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1243326734331096321'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/teah-1-ar.html' title='Leah 1 år'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/SvxuzisMhVI/AAAAAAAAAM8/S1MgaFjrz2s/s72-c/DSCN0781..jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2597878866298582770</id><published>2009-11-08T20:44:00.005+01:00</published><updated>2010-04-03T11:47:21.696+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Födelsedagstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Grattis till far, mor och Christoffer!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/Svck7tccH1I/AAAAAAAAAM0/WhgjIYjeOuQ/s1600-h/t%C3%A5rtor+8+nov..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/Svck7tccH1I/AAAAAAAAAM0/WhgjIYjeOuQ/s320/t%C3%A5rtor+8+nov..jpg" alt="" id="BLOGGER_PHOTO_ID_5401826886283960146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag firade vi far x 2 mor och min sambo. Så det har bakats en hel del idag :) Super kul! Det blev choklad cup cake till Chirstoffers far, schwarzwaldtårta till min och blåbärstårta till mor och Christoffer. Så vi har fikat hela dagen känns det som :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Choklad cup cake&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2009/08/mascarponefrosting.html"&gt;Mascarponefrosting&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Blåbärstårta&lt;/span&gt;&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Vaniljgrädde&lt;br /&gt;Blåbärsmousse&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Schwarzwaldtårta&lt;/span&gt;&lt;br /&gt;Nötmarängbotten&lt;br /&gt;Vaniljgrädde (1:a lagret)&lt;br /&gt;Grädde&lt;br /&gt;Smält choklad&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2597878866298582770?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2597878866298582770/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/grattis-till-far-mor-och-christoffer.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2597878866298582770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2597878866298582770'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/grattis-till-far-mor-och-christoffer.html' title='Grattis till far, mor och Christoffer!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/Svck7tccH1I/AAAAAAAAAM0/WhgjIYjeOuQ/s72-c/t%C3%A5rtor+8+nov..jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5702168048745314293</id><published>2009-11-07T14:16:00.005+01:00</published><updated>2009-11-07T14:26:39.882+01:00</updated><title type='text'>och vinnaren är....</title><content type='html'>Super kul att så många ville vara med och tävla på min blogg. Jag har lottat ut vinnaren idag och den lyckliga vinnaren är Rebecca som ni finner på http://geshiia.blogg.se&lt;br /&gt;&lt;br /&gt;Grattis Rebecca!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5702168048745314293?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5702168048745314293/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/och-vinnaren-ar.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5702168048745314293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5702168048745314293'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/och-vinnaren-ar.html' title='och vinnaren är....'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5950522666259718077</id><published>2009-11-01T15:14:00.007+01:00</published><updated>2010-04-03T11:47:43.610+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Högtider'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Halloween tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/Su2ay5eStII/AAAAAAAAAMs/xvDbULLVFIY/s1600-h/DSCN0738...jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/Su2ay5eStII/AAAAAAAAAMs/xvDbULLVFIY/s320/DSCN0738...jpg" alt="" id="BLOGGER_PHOTO_ID_5399141727499105410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ikväll skall vi på middag vid mina svärföräldrar. Jag tänkte passa på att testa göra en tårta som ser ut som en pumpa och ta med till kaffe efter maten. De var super kul att göra den :)&lt;br /&gt;Jag har faktiskt testat en pulvermousse som jag köpt på kakaburken. Får se hur den smakar ikväll. Spännande :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Gammelmormors tårtbotten&lt;br /&gt;Chokladgrädde&lt;br /&gt;Tropisk mousse&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5950522666259718077?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5950522666259718077/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/11/halloween-tarta.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5950522666259718077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5950522666259718077'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/11/halloween-tarta.html' title='Halloween tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/Su2ay5eStII/AAAAAAAAAMs/xvDbULLVFIY/s72-c/DSCN0738...jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5087382603987540217</id><published>2009-10-31T12:17:00.004+01:00</published><updated>2009-10-31T12:29:01.116+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cupcakes'/><title type='text'>Halloween Cupcake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/SuwelqJLhGI/AAAAAAAAAMk/ryf8yRXqp9o/s1600-h/1+Nov.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 180px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/SuwelqJLhGI/AAAAAAAAAMk/ryf8yRXqp9o/s320/1+Nov.JPG" alt="" id="BLOGGER_PHOTO_ID_5398723685627167842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ikväll skall vi på middag vid mina föräldrar. Tänkte dagen till ära ta med mig halloween inspirerade cupcakes. Frostingen blev lite lös tycker jag. Någon som har ett bra tips eller recept så mottages det med stor glädje :)&lt;br /&gt;&lt;br /&gt;Hittade ett härligt recept på choklad cupcakes som jag har testat. Har inte smakat någon ännu men jag känner på mig att de är super goda ;)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Kladdig choklad cupcake&lt;br /&gt;Cream Cheese Frosting&lt;br /&gt;Dekoration gjorda i sp&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;PS: Glöm inte att vara med in min tävling och vinn boken Kakfest. Klicka på &lt;a href="http://tartkalas.blogspot.com/2009/10/firar-med-en-tavling.html"&gt;länken&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5087382603987540217?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5087382603987540217/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/halloween-cupcake.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5087382603987540217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5087382603987540217'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/halloween-cupcake.html' title='Halloween Cupcake'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/SuwelqJLhGI/AAAAAAAAAMk/ryf8yRXqp9o/s72-c/1+Nov.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1351198340654892900</id><published>2009-10-31T12:14:00.007+01:00</published><updated>2009-10-31T12:32:45.361+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Cupcake'/><title type='text'>Kladdiga choklad cupcakes</title><content type='html'>Hittade det här receptet på sidan DagensMuffins. Verkade super gott och påminner väl egentligen om helt vanlig kladdkaka :) Men ack så gott!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;2 &lt;a class="keyword" href="http://www.dagensmuffin.se/search.pl?searchstring=%C3%A4gg" title="Ny sökning"&gt;&lt;/a&gt;ägg&lt;br /&gt;3 dl socker&lt;br /&gt;1 1/2 dl vetemjöl&lt;br /&gt;4 msk kakao &lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;&lt;br /&gt;2 tsk vaniljsocker&lt;br /&gt;1 krm salt&lt;br /&gt;100 g margarin eller smör&lt;a class="keyword" href="http://www.dagensmuffin.se/search.pl?searchstring=margarin" title="Ny sökning"&gt;&lt;/a&gt;&lt;br /&gt;20 rutor mörk blockchoklad&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Smält fettet och låt det svalna. Vispa ägg och socker vitt och poröst. Tillsätt fettet och mjölet blandat med kakao, salt och vaniljsocker. Häll upp i formar och grädda i 200°C 10-15 min i mitten av ugnen. När de är gräddade, lägg en ruta blockchoklad på varje muffins och låt smälta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1351198340654892900?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1351198340654892900/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/kladdiga-choklad-cupcakes.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1351198340654892900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1351198340654892900'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/kladdiga-choklad-cupcakes.html' title='Kladdiga choklad cupcakes'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-7870971972119680609</id><published>2009-10-29T20:47:00.003+01:00</published><updated>2009-10-29T20:56:43.782+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Manchester United tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/SunzAY2H6-I/AAAAAAAAAMc/OZuUKU2SbDw/s1600-h/DSCN0732..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/SunzAY2H6-I/AAAAAAAAAMc/OZuUKU2SbDw/s320/DSCN0732..jpg" alt="" id="BLOGGER_PHOTO_ID_5398112816375262178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Tårtan är bakad till en på jobbet som skall byta avdelning. Så personerna på hans avdelning bad mig att baka en tårta i Manchester United team med frasen "Lycka till Johan". Super kul! Hoppas att han som får tårtan imorgon ser att jag försökt att göra loggan till hans favorit fotbollslag:)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Innehåll:&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Rårörda hallon&lt;br /&gt;Vaniljkräm&lt;br /&gt;Grädde&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-7870971972119680609?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/7870971972119680609/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/manchester-united-tarta.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7870971972119680609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/7870971972119680609'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/manchester-united-tarta.html' title='Manchester United tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/SunzAY2H6-I/AAAAAAAAAMc/OZuUKU2SbDw/s72-c/DSCN0732..jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2195710235462419028</id><published>2009-10-26T20:08:00.012+01:00</published><updated>2009-10-27T19:58:44.111+01:00</updated><title type='text'>Firar med en tävling!!</title><content type='html'>Jag har uppnått 5000 besökare på min sida!! Detta tänkte jag självklart fira med en tävling!&lt;br /&gt;&lt;br /&gt;Kommer att lotta ut ett exemplar av boken&lt;a href="http://www.bokia.se/kakfest-helene-s-lundberg-9153430239/bok/9789153430230/"&gt; Kakfest av Helene S Lundberg&lt;/a&gt;. En super härlig bok med många inspirerade bilder och recept samt tydliga steg-för-steg-bilder hjälper dig att lyckas!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Vill du vara med och tävla? &lt;/strong&gt;&lt;br /&gt;Lämna då en kommentar om vilken som är din godaste kaka att baka till ditt kalas.&lt;br /&gt;För &lt;span style="font-style: italic;"&gt;större vinst &lt;/span&gt;chanser: Länka till tävlingen med både text och bild i din egen blogg. Ange i kommentaren att du har länkat.&lt;br /&gt;&lt;br /&gt;Sista tävlingsdagen är den 6 november.&lt;br /&gt;&lt;br /&gt;Lycka till!:)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/SuX8NL9ZzyI/AAAAAAAAAMU/G_lCblW-4IQ/s1600-h/Namnl%C3%83%C2%B6st-12.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5396997031952240418" style="margin: 0px auto 10px; display: block; width: 247px; cursor: pointer; height: 320px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/SuX8NL9ZzyI/AAAAAAAAAMU/G_lCblW-4IQ/s320/Namnl%C3%B6st-12.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2195710235462419028?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2195710235462419028/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/firar-med-en-tavling.html#comment-form' title='39 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2195710235462419028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2195710235462419028'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/firar-med-en-tavling.html' title='Firar med en tävling!!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/SuX8NL9ZzyI/AAAAAAAAAMU/G_lCblW-4IQ/s72-c/Namnl%C3%B6st-12.jpg' height='72' width='72'/><thr:total>39</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5624214772360363982</id><published>2009-10-24T11:47:00.006+02:00</published><updated>2009-11-24T21:53:59.120+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Barnkalas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/SuLNgTYmK7I/AAAAAAAAAME/p0_BdMEVeEw/s1600-h/DSCN0716...jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/SuLNgTYmK7I/AAAAAAAAAME/p0_BdMEVeEw/s320/DSCN0716...jpg" alt="" id="BLOGGER_PHOTO_ID_5396101258386222002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag fyller lilla Felix 3 år. Han är son till min vän och han önskade sig en grön tårta med en bil på. Jag fick grund ide´av tårtan från bloggen Baka baka liten kaka. Men har gjort min egen design på den :) Nu hoppas vi bara på att Felix tycker om den. Det är ju de som är det viktigaste!:)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Innehåll:&lt;br /&gt;Mormors tårtbotten&lt;br /&gt;Rårödra hallon&lt;br /&gt;Vaniljkräm&lt;br /&gt;Grädde&lt;br /&gt;Spacklad med grädde&lt;br /&gt;Täckt med marsipan och SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5624214772360363982?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5624214772360363982/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/barnkalas.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5624214772360363982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5624214772360363982'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/barnkalas.html' title='Barnkalas'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/SuLNgTYmK7I/AAAAAAAAAME/p0_BdMEVeEw/s72-c/DSCN0716...jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1003407326514788319</id><published>2009-10-16T22:46:00.007+02:00</published><updated>2009-11-24T21:54:31.824+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bröllopstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Bröllopstårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/StrpMAKgFuI/AAAAAAAAAL0/0DKVZ-1bgmw/s1600-h/DSCN0704.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/StrpMAKgFuI/AAAAAAAAAL0/0DKVZ-1bgmw/s400/DSCN0704.jpg" alt="" id="BLOGGER_PHOTO_ID_5393879896141338338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag är det min kära barndomsvän Hannas bröllopsdag! Jag fick äran att göra hennes bröllopstårta. Super nervöst! Men Hanna och Jörgen verkade nöjda med resultatet i alla fall :) Det är ju de som räknas. Vi får se ikväll hur den smakar när den serveras till alla gäster.&lt;br /&gt;Det är sammanlagt 7 tårtor men jag hann tyvärr bara ta kort på tårtställningen och en tårta som blivit lite blöt av regnet under transporten mellan kylen i uthuset och köket.&lt;br /&gt;&lt;br /&gt;Tårtan innehåller chokladgrädde och hallonmousse.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/StjdoqV2GzI/AAAAAAAAALk/rV-VyPcVYvg/s1600-h/Hannas+br%C3%B6llop.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/StjdoqV2GzI/AAAAAAAAALk/rV-VyPcVYvg/s200/Hannas+br%C3%B6llop.jpg" alt="" id="BLOGGER_PHOTO_ID_5393304244406590258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;091018: Tårtan var god och brudparet och gästerna verkade mycket nöjda:)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1003407326514788319?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1003407326514788319/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/brollopstarta.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1003407326514788319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1003407326514788319'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/brollopstarta.html' title='Bröllopstårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/StrpMAKgFuI/AAAAAAAAAL0/0DKVZ-1bgmw/s72-c/DSCN0704.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-1435070060756003007</id><published>2009-10-11T13:19:00.009+02:00</published><updated>2009-10-16T23:04:17.056+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Tårtbotten'/><title type='text'>Gammelmormors tårtbotten</title><content type='html'>Ett recept på en enkel tårtbotten. Jag fick det av min mamma som jag tror att min gammelmormor har använt. Detta är det receptet som jag alltid använder när jag bakar min tårtor.&lt;br /&gt;&lt;br /&gt;&lt;meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"&gt;&lt;title&gt;&lt;/title&gt;&lt;meta name="GENERATOR" content="OpenOffice.org 3.0  (Win32)"&gt;&lt;style type="text/css"&gt; 	&lt;!-- 		@page { margin: 2cm } 		TD P { margin-bottom: 0cm } 		P { margin-bottom: 0.21cm } 		A:link { so-language: zxx } 	--&gt; 	&lt;/style&gt; &lt;table style="page-break-before: always; width: 424px; height: 204px;" border="1" bordercolor="#000000" cellpadding="4" cellspacing="0"&gt; 	&lt;col width="152"&gt; 	&lt;col width="153"&gt; 	&lt;col width="153"&gt; 	&lt;col width="152"&gt; 	&lt;tbody&gt;&lt;tr valign="top"&gt; 		&lt;td width="152" bgcolor="#c0c0c0"&gt; 			&lt;p align="center"&gt;&lt;b&gt;Ingredienser&lt;/b&gt;&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153" bgcolor="#c0c0c0"&gt; 			&lt;p align="center"&gt;&lt;b&gt;Stor&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;(28 cm)&lt;/b&gt;&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153" bgcolor="#c0c0c0"&gt; 			&lt;p align="center"&gt;&lt;b&gt;Mellan&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;(24 cm)&lt;/b&gt;&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="152" bgcolor="#c0c0c0"&gt; 			&lt;p align="center"&gt;&lt;b&gt;Liten&lt;br /&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;(20 cm)&lt;/b&gt;&lt;/p&gt; 		&lt;/td&gt; 	&lt;/tr&gt; 	&lt;tr valign="top"&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;Ägg&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;8 st&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;4 st&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;3 dl&lt;/p&gt; 		&lt;/td&gt; 	&lt;/tr&gt; 	&lt;tr valign="top"&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;Socker&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;7,5 dl&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;3 ,75 dl&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;3 dl&lt;/p&gt; 		&lt;/td&gt; 	&lt;/tr&gt; 	&lt;tr valign="top"&gt; 		&lt;td width="152" height="13"&gt; 			&lt;p align="center"&gt;Vetemjöl&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;8 dl&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;4 dl&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;3 dl&lt;/p&gt; 		&lt;/td&gt; 	&lt;/tr&gt; 	&lt;tr valign="top"&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;Bakpulver&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;5 tsk&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;2,5 tsk&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;2 tsk&lt;/p&gt; 		&lt;/td&gt; 	&lt;/tr&gt; 	&lt;tr valign="top"&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt; Het vatten&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;16 msk&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="153"&gt; 			&lt;p align="center"&gt;8 msk&lt;/p&gt; 		&lt;/td&gt; 		&lt;td width="152"&gt; 			&lt;p align="center"&gt;6 msk&lt;/p&gt; 		&lt;/td&gt; 	&lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"&gt;&lt;title&gt;&lt;/title&gt;&lt;meta name="GENERATOR" content="OpenOffice.org 3.0  (Win32)"&gt;&lt;style type="text/css"&gt; 	&lt;!-- 		@page { margin: 2cm } 		P { margin-bottom: 0.21cm } 	--&gt; 	&lt;/style&gt;  &lt;p style="margin-bottom: 0cm;"&gt;Vispa ägg och socker vitt och pösigt. Blanda ihop bakpulver och mjöl i en skål. Blanda sen försiktigt ned det i smeten varvat med det kokheta vattnet.&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;In i ugnen ca 40 minuter på ca 175 – 180 grader.&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;Frystid ca 6 månader.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-1435070060756003007?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/1435070060756003007/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/mormors-tartbotten.html#comment-form' title='8 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1435070060756003007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/1435070060756003007'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/mormors-tartbotten.html' title='Gammelmormors tårtbotten'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-6509768653212186251</id><published>2009-10-09T23:11:00.010+02:00</published><updated>2010-04-03T11:48:15.984+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bröllopstårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Guldbröllop 10 oktober</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3wuSKZmPkxE/StA7A3t06sI/AAAAAAAAALM/JN0y0KPqR2g/s1600-h/DSCN0652...jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_3wuSKZmPkxE/StA7A3t06sI/AAAAAAAAALM/JN0y0KPqR2g/s320/DSCN0652...jpg" alt="" id="BLOGGER_PHOTO_ID_5390873640104684226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/StA6upekHCI/AAAAAAAAALE/lhGeYoZ_WUU/s1600-h/Guldbr%C3%B6llop.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 200px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/StA6upekHCI/AAAAAAAAALE/lhGeYoZ_WUU/s320/Guldbr%C3%B6llop.jpg" alt="" id="BLOGGER_PHOTO_ID_5390873327044926498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag har min sambos mormor och morfar guldbröllop!! Så underbar härligt att varit gift i 50 år! Idag skall familjen samlas för att fira. Jag fick den stora äran att göra deras tårta. Den skulle vara vit med rosor och guldringar. Innehållet fick jag välja för dem. Jag valde att göra en tårta med jordgubbsmousse och champangemousse.&lt;br /&gt;Jag har aldrig testat champangemousse men tänkte att det kan väl aldrig vara fel när det väl skall firas. Men så här i efterhand blir jag lite nervös om det kommer att smaka gott. Vi får hålla tummarna!!!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Mormors tårtbotten&lt;br /&gt;Jordgubbsmousse&lt;br /&gt;Champangdemousse&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med marsipan&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-6509768653212186251?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/6509768653212186251/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/guldbrollop.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6509768653212186251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/6509768653212186251'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/guldbrollop.html' title='Guldbröllop 10 oktober'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_3wuSKZmPkxE/StA7A3t06sI/AAAAAAAAALM/JN0y0KPqR2g/s72-c/DSCN0652...jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2013433407796620850</id><published>2009-10-09T23:07:00.003+02:00</published><updated>2009-10-10T09:49:19.397+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recept: Fyllning'/><title type='text'>Champangemousse</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;Testade att göra champangemousse idag. Om jag skall göra om det så kommer jag att använda lite mer gelantin. Den blev lite lös.&lt;br /&gt;&lt;/div&gt;7 g gelatinpulver&lt;br /&gt;3 msk vatten&lt;br /&gt;drygt 3 dl champange&lt;br /&gt;drygt 3 dl vispgrädde&lt;br /&gt;2 äggvitor&lt;br /&gt;knappt 1 dl socker&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Häll vattnet i en skål, strö i gelatinet. och låt det blötas upp. Ställ skålen över en kastrull med hett vatten och rör tills gelatinet löst sig. Rör ner champangen. Vispa grädden. Vänd ner champangegeléet i grädden och låt stå kallt. Rör tills det börjar stelna. Vispa äggvitorna till hårt skum, tillsätt sockret och vispa till blank smet. Vänd försiktigt ner i den stelnade smeten.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2013433407796620850?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2013433407796620850/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/champangemousse.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2013433407796620850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2013433407796620850'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/champangemousse.html' title='Champangemousse'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-668752281068980752</id><published>2009-10-07T20:38:00.005+02:00</published><updated>2009-11-24T21:57:37.946+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Hello Kitty tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3wuSKZmPkxE/SszqluMAgMI/AAAAAAAAAK8/kKfEt2V8FRs/s1600-h/DSCN0645...jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_3wuSKZmPkxE/SszqluMAgMI/AAAAAAAAAK8/kKfEt2V8FRs/s320/DSCN0645...jpg" alt="" id="BLOGGER_PHOTO_ID_5389940787830096066" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;En tjej på jobbet har en dotter som fyller år imorgon. Jag fick äran att göra en liten tårta till tösen. Det blev en färglad Hello Kitty tårta.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Mormors tårtbotten&lt;br /&gt;Hallonmousse&lt;br /&gt;Chokladkräm&lt;br /&gt;Spacklad med smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-668752281068980752?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/668752281068980752/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/10/hello-kitty-tarta.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/668752281068980752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/668752281068980752'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/10/hello-kitty-tarta.html' title='Hello Kitty tårta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_3wuSKZmPkxE/SszqluMAgMI/AAAAAAAAAK8/kKfEt2V8FRs/s72-c/DSCN0645...jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-2307036121116419412</id><published>2009-09-29T21:36:00.008+02:00</published><updated>2009-11-24T21:57:55.160+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Barntårta'/><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Min första beställning!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3wuSKZmPkxE/SsJk2Ipno8I/AAAAAAAAAKk/_yeXd2FgkkE/s1600-h/DSCN0642..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3wuSKZmPkxE/SsJk2Ipno8I/AAAAAAAAAKk/_yeXd2FgkkE/s320/DSCN0642..jpg" alt="" id="BLOGGER_PHOTO_ID_5386978985486296002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag fick jag en beställning på en tårta till en liten kille som fyller åtta år imorgon. Han gillar enligt sin mamma Iron Maiden, Titanic och döskallar :) Jag gjorde en tårta med två av de tre sakerna.&lt;br /&gt;I och med att tårtan var tills imorgon och jag var hemma lite senare ikväll så fick tårtan och innehållet byggas på vad jag hade hemma. Självklart gick suger pasten sönder i kanten, varför är det alltid så när man skall göra något för någon annan? Men jag tror att jag fick till det iaf och hoppas på en glad åttaåring imorgon.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Tårtan innehåller:&lt;/span&gt;&lt;br /&gt;Ljus sockerkaka&lt;br /&gt;Hallon Mousse&lt;br /&gt;Choklad grädde&lt;br /&gt;Spaklad med choklad smörkräm&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-2307036121116419412?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/2307036121116419412/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/09/min-forsta-bestallning.html#comment-form' title='6 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2307036121116419412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/2307036121116419412'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/09/min-forsta-bestallning.html' title='Min första beställning!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_3wuSKZmPkxE/SsJk2Ipno8I/AAAAAAAAAKk/_yeXd2FgkkE/s72-c/DSCN0642..jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2040299151405151460.post-5897808030237121360</id><published>2009-09-27T13:41:00.010+02:00</published><updated>2009-09-27T13:54:10.045+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tårta'/><title type='text'>Tårta till jobbet nr 2</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3wuSKZmPkxE/Sr9RmtyfJLI/AAAAAAAAAKc/ECZpI0RW3WY/s1600-h/DSCN0637..jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3wuSKZmPkxE/Sr9RmtyfJLI/AAAAAAAAAKc/ECZpI0RW3WY/s320/DSCN0637..jpg" alt="" id="BLOGGER_PHOTO_ID_5386113404926633138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Vi hade teamfest förra helgen och för alla tombrukar som jag pantade handlade jag ingredienser till en fika tårta.  Idag var det dock inte min tårtdag. De blev inte som jag hade tänkt mig men huvudsaken är att den är god! Så vi får se vilken "dom" jag får imorgon av arbetskamraterna i teamet:)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Ljus sockerkaka&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2009/09/jordgubbsmousse.html"&gt;Jordgubbsmousse&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tartkalas.blogspot.com/2009/08/chokladgradde.html"&gt;Chokladgrädde&lt;/a&gt;&lt;br /&gt;Täckt med SP&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2040299151405151460-5897808030237121360?l=tartkalas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tartkalas.blogspot.com/feeds/5897808030237121360/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://tartkalas.blogspot.com/2009/09/tarta-till-jobbet-nr-2.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5897808030237121360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2040299151405151460/posts/default/5897808030237121360'/><link rel='alternate' type='text/html' href='http://tartkalas.blogspot.com/2009/09/tarta-till-jobbet-nr-2.html' title='Tårta till jobbet nr 2'/><author><name>Malin</name><uri>http://www.blogger.com/profile/17243282189704678743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_3wuSKZmPkxE/S8N_x4g2FoI/AAAAAAAAAR0/nkJys4YTfZg/S220/jag.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_3wuSKZmPkxE/Sr9RmtyfJLI/AAAAAAAAAKc/ECZpI0RW3WY/s72-c/DSCN0637..jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
